How to make Japanese mashed potatoes?

A potato.

An egg.

The supermarket sells frozen miscellaneous vegetables in moderation.

Appropriate amount of salad dressing

Moderate milk

Japanese mashed potatoes?

Cut the potatoes into pieces and steam until they are ripe and soft.

After the eggs are cooked, the yolk is dug out, the protein is chopped for later use, and the yolk, milk and salad dressing are mixed and stirred evenly to make the yolk salad dressing.

Mix mashed potatoes, cooked miscellaneous vegetables, salad dressing prepared in the previous step and chopped protein. Add some salt and black pepper and mix well!

Aauto's faster Japanese mashed potatoes are ready ~ it's better to refrigerate!