Traditional Culture Encyclopedia - Traditional customs - How to Make Spicy Dried RadishMaking Directions

How to Make Spicy Dried RadishMaking Directions

Ingredients ?

Main Ingredients One green radish

Seasonings Two spoons of salt, two spoons of pepper, two spoons of paprika, two spoons of chili powder, one spoon of five-spice powder, one spoon of sugar, a little sesame oil, one spoon of monosodium glutamate

Method to make Spicy Dried Radish ?

How to make dried radish ?

1, green radish wash off the soil on the outer skin. ?

2, first cut into 1cm thick thin slices.?

3, and then cut into strips the thickness of the index finger. (Do not be too thin, after drying the water to shrink a lot)?

4, find a larger board or bamboo grate, the radish strips one by one to lay out, drying under the sun.

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The sun is good, about three days can be dry, if you want to sunshine through, continue to dry a full week, it becomes the picture below the mold!

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Next, you can make delicious spicy dried radish. Grab a few handfuls of dried radish and soak them in warm water to soften them, then pull them out and pinch them dry.

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Season with two tablespoons of salt, commonly known as "killing water", to make the dried radish more crispy.

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After marinating for 10-20 minutes, a lot of water will come out.

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Clutch the water again, clench it dry and mix in 2 tbsp chili powder.

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Two tablespoons of pepper powder.

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One tablespoon of sugar.

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One tablespoon of five-spice powder.

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One tablespoon of monosodium glutamate.

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A little sesame oil.

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And mix well.

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Tips

1, the sun is good, about three days can be dried, if you want to sunshine through the words, continue to dry a full week, during which you have to turn a few times, drying evenly.?

2, the smell of dried radish is relatively large, mixed with the best in a sealed container, if the seal is not good, the entire refrigerator is "stinky" radish flavor, so be sure to choose a sealed container, eat as much as take as much.

3, dried radish eat before soaking in warm water, one is to wash away the surface of the dust, and can make the dry hard radish back to soften, squeeze out the moisture of the dried radish taste tougher and chewy.

4, the taste can be according to their own preferences, only salt, chili pepper, pepper mixed into spicy dried radish, but also and bacon fried into dried radish fried bacon, and meat stew ah stew, is dried radish stewed meat.