How to make crispy buns and biscuits?

Method for making crispy biscuits with small steamed bread

1.

Take out the butter, hard or soft.

2.

Add powdered sugar and an egg, and stir with electric egg beater for several times. You don't need to send it away or worry about doing too much.

3.

Melt the liquid more delicately without water, and it will be fused in less than one minute. While heating, stir with a scraper to make it evenly heated.

4.

Add condensed milk.

5.

Stir well with a scraper.

6.

Mix low flour, baking powder and starch and add them to the liquid.

7.

Mix well with a spatula, knead into a ball by hand, cover with plastic wrap and wake for 20 minutes.

8.

After 20 minutes, rub into long strips and cut into small pieces.

9.

Round it and put it in a baking tray. Mine is a non-stick baking tray, put it directly. Ordinary baking pans should be padded with a layer of oil paper or oil cloth to prevent sticking.

10.

Preheat the air oven to 180 degrees, and then send it into the oven.

1 1.

/kloc-bake at 0/60 degrees for about 8 minutes, depending on the size of the biscuit.

12.

Take out the baking tray and cool it. Take it off gently, and the bottom is smooth and beautiful.

Cooking tips

My oven is an air oven, which can bake in multiple layers at the same time. The temperature of ordinary oven is set to 180 degrees, and the time is about 10 minutes, so it needs to be baked layer by layer.