China traditional breakfast sesame seed cake China traditional breakfast sesame seed cake method

1. raw materials: common flour 250g, water 125g, oil 15g, sugar 20g and yeast 2.5g.

2. Crispy crust: 100g flour, 50g oil.

3. Group for 20 minutes.

4. Flour 100g, oil 50g, dough.

5. Divide into 6 parts.

6, the cake package is crisp.

7. Wrap it up.

8. "dragon"

9. Roll it up.

10, omitted.

1 1, put in a baking tray.

12, brush with salt water and sprinkle with sesame seeds and chopped green onion.

Bake at 13 and 180 degrees for about 25 minutes.