Traditional Culture Encyclopedia - Traditional customs - Now many people know the name of this newspaper. Which sketch is this from?

Now many people know the name of this newspaper. Which sketch is this from?

General Office of the State Council of the People's Republic of China

Start with a few dishes, four dried ones, four fresh ones, four candied ones, four cold cuts, three sweet bowls and four snacks:

Four stems: black melon seeds, white melon seeds, walnut stacks and sugar almonds;

Four fresh: Beishan apple, Shenzhou peach, Guangdong litchi, Guilin horseshoe;

Four candied fruits: green plum, orange cake, round meat and melon strips;

Four cold cuts: whole lamb liver, roasted crab legs, boiled chicken and fried ribs;

Three sweet bowls: lotus seed porridge, almond tea and steamed rice with sugar;

Four snacks: hibiscus cake, Lama cake, fried zygote and fried Yuanxiao.

Next is the North-South Banquet, Manchu cuisine:

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, pine flowers, stomach, dried meat and sausage;

Assorted Pan Su, smoked chicken, white belly, steamed eight-treasure pig, stuffed duck with rice, canned pheasant, canned quail, assorted brine, red roasted goose, pheasant, preserved rabbit, vegetable python, whitebait, steamed chopped horse;

Braised shredded duck, braised duck tenderloin, braised duck strips, mixed duck tenderloin, yellow tube, braised Monopterus albus, braised Monopterus albus, lobster sauce catfish, pot-cooked catfish, steamed soft-shelled turtle, fried carp,

Stir-fried prawns, soft fried tenderloin, soft fried chicken, assorted sausage rice, sesame oil roll, stewed duck salad;

Stir-fried fresh mushrooms, stir-fried preserved fish, stir-fried fish maw, stir-fried fish fillets, stir-fried pork slices with vinegar, braised three delicacies, braised white mushrooms, stewed pigeon eggs, stir-fried shredded silver, stewed eel, stir-fried white shrimp, stir-fried clam, fried noodles fish, fried bamboo shoots and hibiscus flowers.

Stir-fried shrimp, stewed shrimp, stewed kidney, stewed sea cucumber, pot-cooked sea cucumber, pot-cooked cabbage, fried ears, fried frogs, osmanthus wings, steamed wings, steamed scallops and sugar-baked glutinous rice;

Stir-fried shredded chicken, stir-fried pork belly, assorted tofu, assorted diced meat, rotten duck, rotten crab, rotten fish, rotten fish slices, fried crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed wax gourd, braised chicken feet, stewed duck feet, stewed bamboo shoots and fried crab meat.

Red meatballs, white meatballs, stir-fried meatballs, fried meatballs, south fried meatballs, alfalfa meatballs, three fresh meatballs, Four Joy Meetballs, stir-fried meatballs, tofu meatballs, fresh shrimp meatballs, preserved fish meatballs and preserved meat meatballs;

Yipin Meat, Cherry Meat, Horse Tooth Meat, Braised Red Meat, Braised Yellow Meat, Canned Meat, Braised Meat, Loose Meat, Canned Meat, Barbecued Meat, Barbecued Meat, White Meat and Soy Sauce Tofu Meat;

Red elbow, white elbow, crystal elbow, beeswax elbow, bean curd elbow, stewed mutton, stewed mutton, roasted mutton, roasted mutton, spiced mutton, fried mutton, fried mutton, stewed silver wire, stewed egg, fried white chop suey, shark's fin with three fresh ingredients, chestnut chicken and pointed mutton.