How to make fried cakes in old Beijing?

1. Material: 500g of yellow rice flour, 200g of red bean paste, 200ml of soybean oil, 50ml of water and 0/0g of alkali/kloc.

2, yellow wheat, add water and stir into uniform particles, add flour alkali and make dough.

3. The bean paste stuffing can be bought off-the-shelf or made by yourself. I bought it from the shelf.

4. Pull the small dough from the dough, flatten it, put in the bean paste and seal it, and knead the dough into a ball and flatten it, about 1 cm thick.

5. Heat the oil in a hot pot, and fry the cake in the oil with a small fire. Because the yellow wheat is sticky, it is better to use a non-stick pan. If you use an ordinary iron pan, just fry the cake in oil for 1 min, and then turn it over with a shovel, so it won't stick to the pan.

6. When both sides are fried, you can go out.