How to make muffin cake?

Butter must be softened. You can put it in the microwave oven 1 minute.

material

Milk120g

80 grams of butter

6 grams of baking powder

Low powder 160g

Three eggs.

60 grams of fine sugar

50 grams of dried fruits

The method of muffin cake

Three eggs.

1.60g sugar

2. Milk 120

3. Low powder 160

4.6 grams of baking powder

5. 50 grams of dried fruit, including raisins, raisins and cranberries.

6.80 grams of butter. (The eggs break up and the butter softens)

7. Eggs, sugar and milk, stir well.

8. Add butter and mix well.

9. Add low-gluten baking powder and mix well.

10. Add dried fruits and stir well.

1 1. Pour into the mold, not too full.

12. oven 170℃, about 20 minutes.

13. Take out a toothpick from the oven and let it cool. Insert it into the cake. If it's dry, it means it's baked.

14. If you want a good visual effect, you can add a little dried fruit to the surface.

15. It's soft and delicious.