How to make preserved pig's trotters delicious?

How to make preserved pig's trotters delicious?

The preserved pig's trotters are delicious. Just stew them briefly. When stewing, add ginger slices and dried peppers, put freshly ground peppers and prickly ash into the soup bag, stew in the same pot, add white radish slices when the stew is 70% rotten, and stew pig's trotters until soft and rotten.

What are the practices of preserved pig's trotters?

condiments

Proper amount of pig's trotters (wax)

condiments

white radish

1 root

Cauliflower

1

condiment

salad oil

Proper amount

salt

Proper amount

verdant

5 grams

energy

5 grams

garlic

5 grams

Eight angles

two

Sichuan pepper

1 xiaocuo

Red pepper

Proper amount

dark soy sauce

1 spoon

Amomum tsao-ko

1

Yangmei wine

Two spoonfuls

Practice of radish pot with preserved pig's trotters

Material * * * Figure:

1. Dry cut pig's trotters, soak them in warm water for half an hour, then rinse them off and drain them for later use.

-Cured and air-dried trotters are hard. First, soak them in warm water to soften the skin and make it easier to handle.

2. Peel and dice the white radish. Break the cauliflower into small pieces, rinse it twice, then soak it in light salt water for 15 minutes, rinse it again, and drain the water.

3. Add a little oil to the pot, add dried red pepper, star anise, tsaoko, pepper, ginger slices and garlic slices, stir fry over low heat, and then add drained trotters to stir fry.

4. Stir fry and pour in 2 tablespoons of bayberry wine.

-The bayberry wine I use is homemade (the method of bayberry wine). If not, you can use ordinary white wine or cooking wine to deodorize.

5. Add boiling water, the amount of water does not exceed the ingredients, and turn to low heat for 2 hours after boiling.

6. After the trotters are stewed soft (poke them with chopsticks), add the radish.

7. Add 1 tbsp soy sauce and turn to medium heat for stewing.

Waxes are generally salty, so be careful with the salt. You'd better taste the salt before you decide. I didn't even put it on.

8. After the radish becomes soft, you can add cauliflower and turn to high fire to start collecting juice. Cauliflower is easy to cook. When the juice is almost collected, the cauliflower is cooked. Sprinkle with chopped green onion and serve.

How to cook and eat La Zhou Ti?

Local la pettitoes hotpot

material

Dried trotters 1250g, dried potatoes 250g.

working methods

1. Burn the trotters until they are brown, then scrape them clean, chop them into small pieces with a chopping knife, then rinse them with warm water to remove the broken bones;

2.2. Put the cut and washed pig's trotters into a pot and cook for about 30 minutes with high fire until they are seven ripe;

3.3. Put away the prepared accessories (radish, potatoes, etc. ) put it into the pot, add seasoning after boiling, and then simmer for 15 minutes.

4. Fourth, when the auxiliary materials are cooked, add onion seedlings or coriander, and you can start the pot.

Steamed dried bean curd with trotters

material

300g of dried trotters, 30g of dried bean curd, and 0/00g of vegetable core/kloc-. Seasoning Liuyang douchi 15g, ginger rice 5g, garlic rice 5g, monosodium glutamate 2g, dried red pepper powder 10g, chicken essence 2g, chopped green onion 5g and salad oil 50g (actual dosage 30g).

working methods

1. Cut the trotters into 3cm cubes, soak them in rice washing water for 40 minutes, rinse them off, blanch them in boiling water for 5 minutes, and take them out.

2. Blanch the vegetables in boiling water 1 min.

3. When the oil in the pot is 40% hot, oil the trotters for 5 minutes (low heat) and drain the oil.

4. Soak the dried beans in warm water and cut them into 4 cm long segments. Stir in a clean pot to dry the water.

5. Put the trotters in the buckle bowl. Leave the bottom oil in the pot, heat it to 60%, stir-fry the lobster sauce, stir-fry the ginger rice, garlic rice, dried bean curd, dried red pepper powder, monosodium glutamate and chicken essence for 1 min, then cover it on the pig's trotters and steam it in a cage for 60 minutes.

6. Pour the soup out of the buckle bowl, turn the trotters over the buckle plate, thicken the soup in the pot, pour the oil on the trotters, sprinkle with chopped green onion, and put the serving core around the plate.

Pig's trotters stew

material

Dried trotters, children's vegetables, chicken essence

working methods

1. Boil the trotters a few times and take them out ~

2. Prepare a pressure cooker (it's lazy to go home from work), add pig's trotters and water to drown the fire for 40 minutes ~ (salt is enough without salt).

3. Add the sliced vegetables and cook for a few minutes. Sprinkle a little chicken essence (you can keep it) and it will be ok!

Steamed trotters

material

Dried trotters, dried Chili powder, fermented soybean, chicken essence

working methods

1. Wash the trotters with clean water;

2. Add lobster sauce and dried Chili powder, steam in pressure cooker for 40 minutes, and sprinkle with chicken essence.

The dried trotters are hard and salty. How to make them delicious?

Soak the wax pig's feet in advance, then wash and pluck them. Add aniseed, ginger slices, pepper and dried pepper. It is better to put radish in stew, and kelp is also ok.

How to make Hunan preserved pork feet delicious?

condiments

200g kelp

250g dried trotters

condiment

salt

5 grams

energy

5 tablets

garlic

5 petals

Sichuan pepper

10 capsule

Red pepper

five

Cooking wine

5 grams

Light soy sauce

5 grams

Chopped pepper

5 grams

Stewed kelp with trotters

1. Wash and chop the dried trotters, put them in a pot, add ginger, garlic, pepper and dried pepper, and add a proper amount of water.

2. Add cooking wine and soy sauce to boil.

3. After boiling, add chopped pepper and turn to medium heat for 40 minutes, put it into the sea and stew for another 20 minutes, and add salt before taking out.

How to make pig's feet delicious?

First, you can use dried bamboo shoots to make big hooves.

Second, the ingredients:

Ingredients: pig's feet 1, dried bamboo shoots150g.

Accessories: 4 dried peppers and 3 prickly ash (small red ones).

Seasoning: salad oil 1 tbsp, soy sauce 1 tbsp, rock sugar 1 tbsp, oyster sauce 5 tbsp, brown sugar 1 tbsp, sweet and hot sauce 1 tbsp, yellow rice wine 3 tbsp, spices 1 packet, and appropriate amount of water.

Third, the steps:

1. Wash the dried bamboo shoots and soak them in clean water for more than 8 hours (overnight), and change the water several times. After soaking, boil it in cold water until it rolls (about 10 minute), and then soak it in hot water until it cools. Repeat the action of soaking bamboo shoots in cold water. Finally, wash and drain with cold water, and cut into dried bamboo shoots with appropriate length.

2. After the hoof is washed, put it in a boiling pot, put it on the fire and boil it until it boils, then rinse off the foam with cold water.

3. Cut a square grain on the surface of the scalded hoof with a knife to the depth of lean meat. 4. This time, stew in a casting pot. First, pour 1 tbsp salad oil into the pot for heating, turn off the heat, add brown sugar, and stir until the bubbles are dissolved and slightly burnt.

5. Put the scalded pig's trotters into the pot of practice 5, pour in 3 tablespoons of oyster sauce +3 tablespoons of yellow wine, fry in the pot slightly, and color the pig's trotters.

6. After bubbling in the pot, add clear water, the amount of water should cover about 3/4 of hooves, add dried bamboo shoots+ginger slices+dried peppers+soy sauce +2 tablespoons vegetarian oyster sauce+1 tablespoon rock sugar+fresh peppers+sweet Chili sauce, cook on medium heat until it is boiled to a large extent, then cover and simmer for about 50-60 minutes (cover and turn to low heat).

7. When the stewing time is up, turn off the fire and stew for about 30-40 minutes, then open the lid and try to eat the softness and hardness of dried bamboo shoots ~ increase the stewing time after adding fire according to the situation. Add pepper according to taste before eating to enhance flavor.

Fourth, the finished product display:

Guangdong style pettitoes daquan

Steamed trotters

material

Dried trotters, dried Chili powder, fermented soybean, chicken essence

working methods

1. Wash the trotters with clean water;

2. Add lobster sauce and dried Chili powder, steam in pressure cooker for 40 minutes, and sprinkle with chicken essence.

Steamed dried bean curd with trotters

material

300g of dried trotters, 30g of dried bean curd, and 0/00g of vegetable core/kloc-. Seasoning Liuyang douchi 15g, ginger rice 5g, garlic rice 5g, monosodium glutamate 2g, dried red pepper powder 10g, chicken essence 2g, chopped green onion 5g and salad oil 50g (actual dosage 30g).

working methods

1. Cut the trotters into 3cm cubes, soak them in rice washing water for 40 minutes, rinse them off, blanch them in boiling water for 5 minutes, and take them out.

2. Blanch the vegetables in boiling water 1 min.

3. When the oil in the pot is 40% hot, oil the trotters for 5 minutes (low heat) and drain the oil.

4. Soak the dried beans in warm water and cut them into 4 cm long segments. Stir in a clean pot to dry the water.

5. Put the trotters in the buckle bowl. Leave the bottom oil in the pot, heat it to 60%, stir-fry the lobster sauce, stir-fry the ginger rice, garlic rice, dried bean curd, dried red pepper powder, monosodium glutamate and chicken essence for 1 min, then cover it on the pig's trotters and steam it in a cage for 60 minutes.

6. Pour the soup out of the buckle bowl, turn the trotters over the buckle plate, thicken the soup in the pot, pour the oil on the trotters, sprinkle with chopped green onion, and put the serving core around the plate.

skill

trait

The bacon is salty and fresh, with a strong Hunan flavor.

Related links

Method of making preserved trotters: Wash trotters (about 1000g) and dry them. Add 300 grams of salt, 50 grams of pepper, 50 grams of star anise and 20 grams of cinnamon into the pot and stir-fry until hot air comes out. Roll it in the pig's trotters, soak it evenly with salt, and put it in a jar to cover and marinate. Marinate for six days in winter and three days in spring and autumn, and hang it with a rope after taking it out.

What's delicious about stewed pig's trotters?

Stewed trotters with kidney beans

Raw materials: dried trotters and kidney beans.

Seasoning: Chili oil, pepper, aniseed, onion, ginger, garlic, fragrant leaves, cinnamon, soy sauce, cooking wine, vinegar, salt and chicken essence.

Exercise:

1, trotters

2. Wash and chop.

3, kidney beans should be soaked one day in advance, because if the brewing time is too short, it is not easy to cook. Then add salt to the pot and cook until the skin is broken. Spare.

4. Put the dried pig's trotters into the pot, add cold water, add a small amount of salt, ginger slices and cooking wine at the same time, boil with strong fire, and skim the foam floating in the water until it is clean. 5. Then dry the pig's trotters and put them in a pressure cooker, add appropriate amount of boiling water, add pepper, aniseed, garlic slices, ginger (sprinkled with a knife), fragrant leaves and cinnamon, and add appropriate amount of soy sauce and cinnamon.

6. Stew for about fifteen minutes.

7. Put the cooked kidney beans into the bottom of the pot, then add the cooked preserved pig's trotters, add the onion segments and sprinkle with chicken essence.

Braised lotus root pettitoes

Ingredients: preserved pig's trotters, cooked marinated lotus roots, marinated buns, pepper, dried peppers and ginger trotters.

Treatment: Chop the dried trotters.

Production method:

1) Pour water into the pressure cooker, and the trotters will be soft and rotten after stewing in the pressure cooker for about 25 minutes.

2) Cut the halogen lotus root into pieces, put it in the pot and stew it with pig's trotters. When stewing, add appropriate amount of salt, rock sugar, chicken essence and pepper, and cook until the soup is slightly thicker. (If you don't buy marinated lotus root, fresh lotus root is the same. Just put it in the pressure cooker when stewing trotters! )

Practice of Stewing Pig's trotters with Soybean

1. Wash and chop dried trotters, wash and slice ginger, wash and cut onions, and peel garlic.

Second, wash the soybeans first and cook them in a pot, so as to remove the beany smell.

Third, add water to the pot to boil, add pig's trotters and cooking wine, cook the blood in the pig's trotters with fire, and fish it up for use.

Fourth, add oil to the pot. When the oil is hot, add ginger slices, garlic and onions to stir fry, and add pig's trotters to stir fry. Put it in a casserole, add water, soybeans and high fire to boil, and simmer for about 30 minutes until the soup turns white. Add salt, chicken essence and chopped green onion, sprinkle with a little white pepper and take out.

Practice of stewed dishes with preserved pig's trotters

Exercise:

1. Boil the trotters a few times and take them out.

2. Prepare the pressure cooker (I am lazy when I get home from work), blanch the trotters in water for 40 minutes ~ (no need to add salt, the taste of salt is enough), add the cut children's dishes, cook for a few minutes and sprinkle a little chicken essence (you don't have to put it) and it's ok!

Steamed dried bean curd with trotters

Ingredients: 300g dried trotters, 30g dried beancurd, and vegetable core100g.

Seasoning: Liuyang douchi 15g, ginger rice 5g, garlic rice 5g, monosodium glutamate 2g, dried red pepper powder 10g, chicken essence 2g, chopped green onion 5g and salad oil 50g (actual dosage 30g).

Method:

1. Cut the trotters into 3cm cubes, soak them in rice washing water for 40 minutes, rinse them off, blanch them in boiling water for 5 minutes, and take them out.

2. Blanch the vegetables in boiling water 1 min.

3. When the oil in the pot is 40% hot, oil the trotters for 5 minutes (low heat) and drain the oil.

4. Soak the dried beans in warm water and cut them into 4 cm long segments. Stir in a clean pot to dry the water.

5. Put the trotters in the buckle bowl. Leave the bottom oil in the pot, heat it to 60%, stir-fry the lobster sauce, stir-fry the ginger rice, garlic rice, dried bean curd, dried red pepper powder, monosodium glutamate and chicken essence for 1 min, then cover it on the pig's trotters and steam it in a cage for 60 minutes.

6. Pour the soup out of the buckle bowl, turn the trotters over the buckle plate, thicken the soup in the pot, pour the oil on the trotters, sprinkle with chopped green onion, and put the serving core around the plate.

Braised Ratti with dried radish.

raw material

Dried trotters1000g, dried radish 500g.

condiment

Salt 10g, monosodium glutamate 10g, rice wine 10g, ginger 10g, onion 15g, dried tangerine peel 10g.

prepare

1. Dry-burn pig's trotters until the skin is brown, then soak them in boiling water, scrape them off with a knife and cut them into 5 cm long sections. Soak the dried radish in warm water and cut it into 5 cm long pieces for later use.

2. Add water to the pot, add trotters, yellow wine, ginger, onion and dried tangerine peel to boil, simmer for 1 hour, add dried radish, simmer for half an hour until trotters are soft, and season with salt and monosodium glutamate.

trait

Farmhouse dishes are naturally simple.

Production key

Pig's trotters should be roasted and scraped clean, otherwise they will smell like fur.

comment

This dish is a typical farmhouse flavor dish and a very common dish in Sichuan mountain villages. This authentic dish shows the personality of Sichuan cuisine to the greatest extent.

Gold and silver hoof ......

Braised pig's feet, how to make braised pig's feet, braised pig's feet.

Step: 1. Preparation materials: 250g of dried trotters, 50g of dried bamboo shoots and 3 slices of ginger. 2. Boil a pot of boiling water. Add dried trotters and cook for about 5 minutes. Rinse it clean. 4. Ginger is flat. 5. Dried bamboo shoots, dried trotters and ginger are all put into the pot. 6. Add the right amount of water. 7. put the lid on. After the fire boils, turn to the minimum fire and stew for about 2 hours. 8. Add appropriate amount of salt and continue to stew 10 minute. Tip: Fresh trotters are also delicious. Pay attention to the temperature when the fire boils, so as not to overflow. After boiling, turn to low heat and stew until the trotters are soft and rotten. Finally, add a little salt to taste, and continue to cook for 10 minutes (so there is no smell of raw salt), so that the salt and soup can be integrated, and it is delicious without any seasoning!

How to make preserved pork feet? Not tired!

Why is it so complicated?

1. Cleaning: Wash the pig's feet with hot water (pay attention to hot water), and scrape off the dirt that can't be washed off the surface with a knife;

2, to greasy taste: pig's feet with cold water, Sheng1cm; Cook on high fire for 5 minutes;

3. Steaming: Remove pig's trotters, put them in a bowl, and then put them in a pressure cooker. Do not forget to drain the water in the pressure cooker. Choose stew.

4, into the mouth: two or two small wines, a rotten hoof,,, saliva.

5, click: use the comfort pig's trotters cheats.