The practice of spicy hot pot (an excellent choice for traditional Sichuan cuisine)

Spicy hot pot is one of the most representative cuisines in Sichuan cuisine, which is spicy and delicious, and is deeply loved by the majority of food lovers. Here's how to make delicious spicy hot pot.

material preparation

1. Ingredients: beef, mutton, pork, chicken, fish, shrimp, crab, tofu, vermicelli, vegetables, etc.

2. Seasoning: pepper, pepper, bean paste, ginger, garlic, cooking wine, salt, chicken essence, soy sauce, sesame oil, etc.

Production steps

1. Prepare the soup at the bottom of the pot: pour a proper amount of water into the pot and add spices such as pepper, pepper, ginger, garlic, bean paste and cooking wine. After boiling, turn to low heat and cook for about 30 minutes. The soup is more delicious.

2. Slice the meat: cut the beef, mutton, pork and other meat into thin slices, and cut the seafood ingredients such as fish, shrimp and crab into blocks of appropriate size.

3. Prepare vegetables: cut tofu into small pieces, and wash and cut vegetables such as onions, mushrooms and spinach for later use.

4. Add oil to the hot pot: heat the pot, add appropriate amount of oil, add pepper and pepper to stir fry, and then add bean paste to stir fry.

5. Add the soup at the bottom of the pot: pour the cooked soup at the bottom of the pot into the pot, add the meat slices after boiling, and cook for about 1-2 minutes to let the meat slices be cooked thoroughly.

6. Add vegetables: put the cut tofu and vegetables in a pot and cook until cooked.

7. Seasoning: Add appropriate amount of salt, chicken essence, soy sauce, sesame oil and other seasonings, and adjust according to personal taste.

Edible method

1. Take out the cooked ingredients and put them in a personal bowl.

2. Add appropriate amount of soup, sprinkle with chopped green onion, coriander and other seasonings, and serve.

3. You can eat bibimbap or noodles, which is more delicious.

final result

Spicy hot pot is a very distinctive food, and it is also very simple to make. As long as you prepare the ingredients and seasonings and follow the above steps, you can easily make delicious spicy hot pot. In the cold winter, a hot mala Tang can not only warm the body, but also meet the needs of taste buds. Try it quickly!