The difference between Bayi ripe and Huang Jinlao ripe.

These two products are different in concept, production technology, origin inheritance and taste.

1, the product concept is different: aging is a traditional yellow rice wine, mainly made of glutinous rice, wheat, yellow rice, water and so on. By brewing and aging. Traditional aging can be divided into many types, such as Bayi aging, golden age aging, Lee Kum Kee aging and so on.

2. Different production processes: There are some differences between the production processes of Bayi aging and the gold-lettered aging. Among them, Bayi aging adopts traditional ancient brewing technology, mainly using old glutinous rice, yellow rice, wheat and water as raw materials, and adopting various brewing methods such as flower carving koji, wheat koji and sauce koji to carry out complex brewing procedures. However, the golden word aging adopts modern technology, adding biochemical yeast, which takes 1 month to brew, and achieves the quality of wine through artificial blending.

3. Different origins: Bayi aging is produced in Bayi Town, Fuyang, Zhejiang Province, with a long history and a long inheritance, so it is deeply loved by local people. Golden word aging is produced in Luquan District, Shijiazhuang City. It is one of the specialties of Shijiazhuang, and it has gradually emerged in the market in recent years.

4. Different tastes: There are also some differences in tastes between Bayi aging and Jinzi aging. The entrance of Bayi aging is soft, slightly sweet and has a light aftertaste; The golden word has a strong entrance, a certain acidity and a slight bitterness, and a lasting aftertaste.