What are the special snacks in Yichang?

Yichang's special snacks include radish jiaozi, red oil noodles, shrimp, cold salad and ghee.

1. Radish jiaozi: Radish jiaozi is a fried food. First, spread a layer of white pulp made of soybeans and rice on a special meniscus iron spoon. Then put the shredded radish on the white pulp, fry it in the oil pan, and take it out when it is golden. Because the finished product looks like a big jiaozi, it is named Radish jiaozi.

2. Red oil noodles: Red oil noodles first spread from Sichuan, Chongqing and other places. Because of its cheap price and affordable weight, it became the first choice for Yichang people to eat breakfast.

3, cold shrimp: cold shrimp is made of rice slurry, cooked with a colander, leaking white pulp into cold water, because it looks like shrimp and is cold, so it is called "cold shrimp" by Yichang people. When drinking cold shrimp, it can be served with brown sugar water or white sugar water.

4, cold root: the scientific name of the root is "Houttuynia cordata". In most cases, the root is cold, but it is also fried with other dishes, which has a more unique flavor.

5. Oil crispness: First steam the glutinous rice into glutinous rice, then add sugar and sesame stuffing, make it into a prismatic shape, and then fry it in a pot. It's a special fried snack in Yichang.