How to make smoked dried tofu?

Smoked dried beancurd is a delicious traditional snack and a nutritious food rich in protein, fiber and calcium. Here are some specific ways to smoke dried beancurd:

Materials required:

-250g dried bean curd

-Appropriate amount of smoked sawdust

Seasoning:

soy

-Salt

-White pepper

-Cooking wine

-Sugar

salad oil

The specific steps are as follows:

1. Cut the dried tofu into thin slices of about 0.5 ~ 1 cm.

2. Add salt, white pepper, cooking wine and sugar to a proper amount of soy sauce, mix them with appropriate marinade, and marinate the dried tofu slices for 20 ~ 30 minutes.

3. Take a pot, add about 1/3 of smoked sawdust, put it on a heat source, heat it for a few minutes first, and then take out the smoked pot for later use when the smoke starts to come out.

4. Take a flat plate, put the prepared dried bean curd into it, pour a proper amount of salad oil, seal it with plastic wrap, and put it in the refrigerator for about half an hour.

5. Take out the pickled dried bean curd slices, put them into the fumigating pot, cover the fumigating pot, light the fire and start smoking for about 45-60 minutes. After the dried tofu is smoked, take it out and enjoy it.

Tips:

1. When cutting dried bean curd, try to keep it uniform in size and thickness to facilitate smoking.

2. The longer the dried bean curd is marinated, the more delicious it is, but the time should not be too long to avoid being too salty or soft.

3. If you don't have a smoking pot, you can also try to smoke it directly in the oven for more than half an hour, and the effect will be good.

Smoked dried beancurd has a unique flavor, which is not only delicious, but also gives dried beancurd a special flavor during smoking.