How to make brown sugar buns

Brown sugar steamed bread practice and recipe ratio is as follows:

Main ingredients: 100 grams of hot water, 3 grams of yeast, 60 grams of brown sugar, 300 grams of medium gluten flour, a larger egg (the amount of 8 steamed bread).

1, brown sugar added to the hot water inside, stirring a little melted, poured into the yeast, left for three or four minutes.

2. Put all the ingredients inside the basin and stir with chopsticks to form a floc.

3. Knead with your hands to form a smooth dough.

4: Divide the dough into 8 equal portions, about 65g or 64g each.

5: Knead each individual piece of dough about 40 times, dust your hands with some flour, and round the dough.

6: Place the dough in a steamer basket and let it rise until it doubles in size.

7, fermented buns, placed on the steamer, directly on high heat, water boiling steam 10 to 13 minutes, simmer for about 5 minutes before opening the lid Oh.

Steamed buns

Northern hard steamed buns are some areas in northern China, such as Jin, Hebei, Lu, Henan, Shaanxi and other places where the people love daily staple food. According to the different shapes and knife-cut steamed buns, mechanism round steamed buns, hand kneaded long bar steamed buns, standing full of high pile steamed buns and so on.

Soft northern steamed buns in the Central Plains of China, such as Henan, Shaanxi, Anhui, Jiangsu and other places people to such steamed buns as a daily staple food. Their shapes include handmade round steamed buns, square steamed buns and mechanism round steamed buns.

Southern soft steamed bread is the type of steamed bread that people in southern China are used to. Most southerners use rice as their daily staple food and steamed buns and noodles as supplementary staple food. Southern soft-flour steamed buns are whiter in color than northern steamed buns, and most of them come with added flavors, such as sweet, milky, and meaty.