Semi-solid brewing how to match the tank

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Newcomers seek advice on whether the semi-solid brewing process is correct and the problem

6030213 9

4-13 16:07

Operation

Bar everyone everyone, read the bar of the brewing technology would also like to try to do it yourself! I'm going to use semi-solid fermentation, so I'd like to thank you all for your guidance.

The general plan is as follows:

The plan is to use 2 pounds of rice and 1.5 pounds of sorghum (grain store purchased peeled sorghum) steamed, respectively, and spread open and cooled to 35 degrees, then add a treasure to buy Anqi wine 11 grams of mixing, non-sealed 30 degrees of saccharine for 36 hours, and then move into the glass jar to add 10 pounds of water, 35-25 degrees of fermentation 30 days, and then filter the lees for liquid! Distillation.