Four famous dishes in Hainan

The four famous dishes in Hainan are Wenchang Chicken, Jiaji Duck, Lehe Crab and Dong Goat.

1, Wenchang chicken:

Wenchang Chicken, the first of the four famous dishes in Hainan, is a traditional dish in Wenchang City, Hainan Province. Hainan has always said that "nothing can be done without chicken", so Wenchang chicken here is also very famous, and Wenchang chicken with Wenchang chicken rice is also very famous.

2. Cargill Duck:

Cargill duck is a kind of duck in Hainan, which is fed with artificial stuffing (commonly known as "duck stuffing"). Cargill duck is also cooked with boiling water, and the duck meat is delicious and crisp.

3. Le and Crab:

Lehe crab is a kind of crab in Lehe Town, Wanning County, Hainan Province. Its meat is tender and very delicious.

4. East goat:

East goat is produced in Dongshanling, Wanning, Hainan. Dongshan mutton is very good in quality, so it has a long reputation and has become one of the four famous dishes representing Hainan's diet.

Other cuisines in Hainan:

1, Lingao roast suckling pig

Lingao roast suckling pig is a traditional dish in China. It belongs to Hainan cuisine and is named after Lingao County in northern Hainan. It is a classic dish of Lingao. Lingao suckling pigs are famous for their crispy skin, fine meat, crisp bones and delicious taste. Whether it is roasted, braised, fried or steamed, it is very delicious, but barbecue is the best, and roast suckling pig is its classic practice.

2. Hainan Zhai Cai Bao

Hainan Zhai Cai Bao is a traditional dish in Haikou, Hainan. It was originally a vegetarian dish with three mushrooms, 62 fruits, vegetables and bean products cooked by Taoism and Buddhism. Therefore, it is also called "temple cuisine" and "vegetarian cuisine", which mainly comes from Haikou and Qiongshan in northern Hainan.