Meat dumplings stuffing practice book

Main Ingredients 150g glutinous rice flour 150g meat filling 150g Auxiliary Ingredients Moderate amount of oil Moderate amount of salt Moderate amount of soy sauce 15ml sugar 5g wine 10ml chicken essence a little bit of moderate amount of sesame oil Steps 1. 2. Take a little glutinous rice flour and make a dough. 3. Cook the glutinous rice dough. 4. Add the cooked dough and the remaining glutinous rice flour into the hot water. 5. Knead again to form a smooth dough. 6. Add wine, salt, soy sauce, sugar, chicken essence, sesame oil and water. 7. Stir to make a strong filling. 8. Divide the glutinous rice dough into 20g pieces and flatten. 9. Pack in some fresh meat filling. 10. Wrap into a small round ball and seal it tightly with a round ball. 11. Sequentially all wrapped. 12. Boil the water in the pot until the dumplings float to eat.