Filling method of vermicelli jiaozi

Most of the ingredients of vermicelli are cooked and eaten. The following is the "filling method of vermicelli jiaozi", I hope it will help you!

Materials:

step

1. After the pork is chopped into minced meat, add seasoning according to personal taste.

2. Then stir it.

3. Add the soaked sweet potato vermicelli and stir together.

Step 4 prepare dumpling wrappers (buy ready-made ones)

5. Take a piece of skin and put in a proper amount of stuffing.

6. Then knead it into jiaozi.

7. After the water in the pot is boiled, put jiaozi in.

8. Remove cold water after cooking. Or just dip in some seasoning and eat it directly, as you like ~