Get several references about the history and development of high-scoring ovens.

People in Beijing have probably eaten baked wheat cakes and fire. Most of them are made of wheat flour, roasted or roasted.

There are many kinds of baked wheat cakes in Beijing, which are very distinctive. For example, in Tianqiao Zayong, it is said that "crisp sesame cake" is "dry crisp sesame cake tastes salty and sweet, round and full of baskets, thin, crisp and fragrant, and fresh food is called Xuannan", and it is also said that "baked sesame cake is round when it is put into a stuffy furnace, and assorted cakes are divided, and Jintai has a long reputation, but it is not as good as stuffing in different places"; It is also said that "pancake" is "it is said that pancake is the most mellow, wrapped in twist flavor, improved and improved today, aged all year round"