How to make homemade five kernel moon cake

1, the conversion of syrup, oil, alkaline water mix, pour into the flour, and dough, molasses 1 hour.

2, peanut rice, walnuts roasted, black sesame seeds, white sesame seeds, melon seeds, raisins.

3, the peanut rice, walnuts crushed.

4, crushed peanuts, crushed walnuts, melon seeds, raisins, black sesame seeds, white sesame seeds put together.

5, flour, glutinous rice flour steamed in the microwave, and then poured into the flour and mix well.

6, put the vegetable oil, sugar and water, and rub it well with your hands.

7: Roll the five-kernel filling until you can clench it, and make 60 grams of filling each.

8: Roll the dough into a long strip and cut it into 40g pieces

9: Flatten the dough and put the filling into the dough, then push the dough upward slowly with the palm of your hand, and then close the mouth tightly.

10: Sprinkle flour on the mooncake mold and press the mooncake into shape to finish the mooncake.

11, put the moon cake into the baking tray, preheat the oven at 180 degrees, bake for 5 minutes, take it out and brush with egg yolk liquid, then bake for another 20 minutes that can be.