What are the special snacks in Suzhou?

Sauced meat is a traditional dish in Suzhou, Jiangsu Province, and it is one of the recipes of marinade. It is characterized by crisp and moist entrance, rich fragrance, rotten skin and waxy meat, instant melting at the entrance, fat but not greasy, and bright color. Pig's trotters are the main ingredients, and pickles are the main cooking skills of sauced meat, which belongs to five flavors.

2. Dumb bombing

Dumb fried dumpling is a traditional snack in Suzhou, Jiangsu. Dumb fried dumpling refers to what you get after frying steamed bread or flower rolls. Suzhou people don't have steamed stuffed buns. As the name implies, fried steamed bread is fried.

3. Begonia cake

Begonia cake was created in the Qing Dynasty and was once a private snack of a large family in Suzhou. The method is also unambiguous: flour is wrapped in bean paste, put into a mold and baked on the fire, then caramel is sprinkled on it, and sesame seeds and red and green silk are added for decoration. The finished product is like a blooming begonia flower. When it is hot, all kinds of sweetness are distinct, which is a beautiful and delicious snack.

4. Soviet-style fresh meat moon cakes

Few southerners don't eat moon cakes with Su Like flavor. They look golden and shiny, taste crunchy, and taste sweet and salty. Sweet stuffing includes pine nuts, walnuts, roses and red beans. Salty fillings include ham, shrimp and leeks.

5, crab shell yellow

Commonly known as "small sesame seed cake". It is named after its round yellow shape like a crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside.

6. Sugar porridge

"Hey, selling sugar porridge." The cry in memory has accompanied countless children's childhood. This bowl of sugar porridge is sweet and delicious, even better than many people dream. The ancient delicious food is just like grandma's own cooking, and it is sweet to the bottom of my heart in one bite.

7. Fermented cake

In the old days, Suzhou always liked to make wine in winter, and the remaining distiller's grains would be made into fermented jiaozi, fermented cakes and other foods. As the temperature rises, distiller's grains can't be preserved, so we can only eat fermented cakes in spring.