What are the bottom materials of beef offal soup?

First, add 50 kilograms of water to the pot. When the pot is boiling, add 30 Jin of fresh meat, a pair of beef offal and a pair of skeletons, and use a big fire (firewood is better) to top the bleeding foam. Then, put the seasoning into the pot, add half a catty of onion and ginger and appropriate amount, and cook for 40 minutes. The main condiments are angelica dahurica, cinnamon, tsaoko, dried tangerine peel, almonds and so on. , according to the appropriate proportion into the pot. The taste will be better with more medicine, and it will be unclean without it. When eating, chop the beef and beef offal cooked in the soup pot into a bowl, and then add minced garlic and spicy oil to the soup. Two: 200 grams of beef tendon, tripe 100 grams, and 200 grams of side tendon.

Accessories: ginger slices 10g, chopped green onion 10g, salt.

Exercise:

1. Scalded beef tendon and side tendon, and then cut into pieces; Wash tripe, blanch and slice.

2. Pour a proper amount of water into the pot, add beef tendon, side tendon, tripe, ginger slices and chopped green onion, boil over high fire, then simmer for about 1 hour, and add salt to taste until the materials are cooked and soft.

Tips:

Beef tendon, also known as beef tendon, is the tendon on the calf. Generally speaking, the tendon on the front hoof of cattle is thin, small and flat, while the tendon on the back hoof of cattle is thick, long and round. The nutrition of beef tendon is quite balanced, in which carbohydrate, protein and fat account for about 65,438+0/3 respectively, while the main substance in protein is collagen, so the taste is quite elastic. Three: This formula is suitable for production and sales in South China. Some seasonings and ingredients can be increased or decreased appropriately. Spicy, hemp and sour can also be slightly changed according to local tastes. Don't always step by step. Ingredients: tripe 150g, beef tendon 100g, boletus, lettuce and Chinese cabbage.

Seasoning: homemade spicy material 20g, salt 100g, monosodium glutamate 4g, ginger and garlic 20g, cooking wine 10g, water starch 5g, shallot 15g, spicy oil 100g, homemade black pepper beef sauce 5g and sesame 5g.

Method: 1, cut boletus into sections, cut lettuce into strips, soak cabbage and fungus in water, remove and drain. Add oil to the pan, add the above ingredients and stir fry. 2. Cut the beef offal into strips for later use. Put cold water in the pot, add beef offal (the water will overflow the beef offal), add leek 10g, ginger 10g, cook the cooking wine with low fire for 40 minutes, and take it out for later use. Put oil in the pan, stir-fry garlic until golden brown, add 10g spicy material, beef offal and cooking wine, stir-fry for a few seconds, thicken with salt, monosodium glutamate and beef sauce, pour into a container, and sprinkle 5g sesame seeds and chives. 3. Boil the spicy oil to 60% heat and pour it on the beef offal.

Features: soft and crisp collocation, fresh and spicy.

Homemade spicy ingredients: A: Amomum tsaoko 150g, Amomum villosum 500g, fragrant leaves 200g, angelica dahurica 150g, cardamom 100g, nutmeg 150g, hay 100g, coriander.

B: 750g of pepper, 250g of dried green pepper (hotter than ordinary pepper), 750g of lantern pepper (big pickled pepper), 750g of Sichuan dried red pepper, 6.5kg of douban hot sauce and 250g of fragrant rapeseed.

C: 2.5 kg lard, salad oil 15 kg onion, 2 kg garlic 1 0.5 kg ginger1kg.

Methods: 1. Heat salad oil and lard to 40%, add material A soaked in warm water, and fry for 20-30 minutes to change color, but you can't fry. After being taken out, it can be used as the bottom material of hot pot. 2. Add the material B washed with cold water, stir fry, do not stir fry, and take out. 3. Add onion, garlic, ginger, stir-fry over low heat and remove. Oil is oil. Finally, the fished material B is mashed, and the same weight of material oil is added to make the homemade spicy material.

Homemade black pepper beef sauce: Le Jia brand black pepper sauce 0.3 bottles, Zhuhou sauce and seafood sauce 1 bottle, Bao Er brand beef sauce 0.3 bottles, beef powder10g, black pepper 20g, South milk10g, monosodium glutamate 50g, delicious 20g, Guangdong rice wine 400g, oyster sauce.

The cooked beef offal oil is red and bright, and boletus and black pepper beef sauce are added in the traditional method. It was found that the homemade spicy materials and homemade black pepper beef sauce tasted good, but the hemp taste was slightly insufficient. The amount of pepper can be changed to 750 g, and the amount of citronella is too much, so 150 g is enough. Black pepper beef sauce tastes fresh and salty, which makes the finished dish more mellow. When adding this sauce, salt can be put in moderation.