Changxing delicious specialty

Changxing County, located in Changsha City, Hunan Province, China, has many delicacies and specialties. The following are some recommended Changxing foods and specialties:

1. Changsha stinky tofu: Changsha stinky tofu is one of the special cuisines in Changsha, Hunan. Delicious and fragrant, it is a favorite snack for many locals and tourists.

2. Sugar oil cake: Sugar oil cake is one of the traditional snacks in Changsha, Hunan Province. Made of glutinous rice flour and brown sugar, it tastes soft and glutinous, sweet but not greasy.

3. Hunan rice noodle: Hunan rice noodle is one of the traditional cuisines in Changsha, Hunan. It tastes delicate and delicious, and it is a favorite food for many locals and tourists.

4. Bacon: Bacon is one of the traditional cuisines in Changsha, Hunan. It is made by curing and air-drying pork, with delicious taste and delicate meat quality.

5. Grilled fish in the Fire Palace: Grilled fish in the Fire Palace is one of the special cuisines in Changsha, Hunan. It is baked by a huge baking tray and various fish, vegetables and other ingredients. It tastes delicious and rich.

6. The stinky tofu of Yuelu Mountain: The stinky tofu of Yuelu Mountain is one of the specialties of Changsha, Hunan. It tastes delicious and smells delicious. This is a snack that many locals and tourists like.

The above are some recommended Changxing foods and specialties for your reference.