Where is the origin of ginger? Is it China? If not, when did it reach China?

1, the common name of ginger is Dioscorea zingiberensis, and the scientific name is ginger, which belongs to Zingiberaceae.

Panicum miliaceum, cultivated as an annual vegetable in China, is famous for its fat.

Roots feed.

Ginger is native to tropical areas such as China and Southeast Asia, but no ginger has been found so far.

Wild type. There are still different opinions about the specific origin of ginger: the first one.

The opinion is that ginger is native to India and Malay Peninsula. The second opinion is that Jiang Qi

Originated in China. There is a kind of so-called ginger in the southern mountainous area of China, which is in the subtropical forest of Tibet.

There are also wild plants of Zingiberaceae in the local area, which are similar to ginger but light in spicy taste, and the whole plant is edible.

It may be the wild primitive species of ginger, so I think the origin of ginger should be me.

Crossing the Yunnan-Guizhou Plateau and the vast plateau area in the west. The third view is that the origin of ginger.

The land may be the area between the Yellow River Basin and the Yangtze River Basin in ancient China. Slave calendar

According to historical records, there is a record that Confucius "did not withdraw ginger food", which shows that ginger was cooked in Confucius' time.

It is often used as food. Judging from the climatic conditions, the ancient Yellow River basin had dense forests and a warm climate.

There are abundant subtropical plants in warm areas.

Ginger was introduced to Europe earlier, and was introduced to America in16th century. At present, it has been widely planted in

Tropical and subtropical regions of the world, but mainly distributed in Asia and Africa. China, India

India and Japan are the main countries that grow ginger, while Europe and the United States hardly grow it.

Ginger has been planted in China since ancient times, such as in the Warring States tombs unearthed in jiangling county, Hubei.

Jiang, in Historical Records written by Sima Qian in the Western Han Dynasty, there is a saying of "thousands of ginger and leeks"

By analogy, that is to say, if someone grows 1000 beds of ginger, he can be equivalent to one.

Thousands of farmers pay rent for him, which not only shows that China has a long history of growing ginger.

For a long time, it shows that planting ginger has high economic benefits. As early as two thousand years ago, Ginger

It has become an important cash crop.

Since ancient times, the south has been rich in ginger. Su Song in the Northern Song Dynasty said, "Jiang regards people who live in Chizhou as Chinese and Chinese.

Jia "(Hanzhou is Chengdu, Sichuan, Wenzhou is in Zhejiang, and Chizhou refers to Guichi in southern Anhui). Until Ming

In the past, most counties in the north did not grow ginger or rarely planted ginger. The more common introduction in the north is

In the Qing dynasty. Laiwu ginger, a famous product in Shandong, has been cultivated for nearly a hundred years.

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2. Ginger is the underground stem or rhizome of raw ginger, which has been used as medicine in the herbal traditions of China, India and Arabia since ancient times. For example, in China, ginger has been used to help digestion and treat stomach upset, diarrhea and nausea for more than 2,000 years. Since ancient times, ginger has been used to help treat arthritis, hernia, diarrhea and heart disease. It has been used as a cooking seasoning in Asia for at least 4400 years. Ginger grows in fertile tropical moist soil.