The real life of Norwegian immigrants introduces how to prepare your immigration application.

After emigrating to Norway, everyone needs to face a brand-new living environment, so it is necessary to know the real situation in Norway. Let's take a look at the real life of Norwegian immigrants and introduce how to prepare your immigration application.

Life common sense

Norwegians like shaking hands very much. Whenever strangers meet, they always shake hands and exchange names. Similarly, shake hands when you meet people you don't know very well in the future. The only impolite attitude of Norwegians appeared in the busy streets of Oslo. People seem to push each other and don't often apologize, so if someone bumps into you, don't apologize, as long as it's not a heavy bump, don't be angry; What should be paid more attention to (especially when you are driving) is that pedestrians sprint and jump when crossing the road, regardless of traffic signs and Scandinavians are recognized as the most orderly pedestrians in the world.

Norwegian customs are a bit strange. The most popular color in Norway is red. Girls' coats, children's ski shirts or men's felt hats are all red. The diet in Norway is mostly simple, with scones for Christmas dinner. I usually like to eat seafood, sausages, smoked fish, sauerkraut and various dairy products.

Norwegians have a strange etiquette, that is, people should keep a fixed distance from each other when talking. It is considered that the distance between the two sides of the conversation is about1.2m, which is the best customary distance. Otherwise, it will be considered impolite to exceed or fail to reach the customary distance of China people, which will dilute the conversation atmosphere or cause unpleasant formality; Punctuality is a special habit of Norwegians. Punctuality is not only rude, but also considered as bad faith. If you can't be on time for some reason, you should call first, explain the reasons and get an understanding.

There is a complicated attention ceremony when drinking. Raise your glass, stare at the other person's eyes, then say Skal, touch the glass, stare at the other person's eyes, and then drink it off (or sip it slowly, because the price of wine is not low).

Tipping is easy. The hotel will add a service charge and generally will not tip. Restaurants usually include a service charge, and whether to tip depends on the guests. But according to the custom, the tip should be 5% to 10% of the consumption, and taxi drivers do the same; It is customary not to tip the barber, but it is also appropriate to give 5% to 10% of the consumption-the recipient is grateful; The luggage storage room usually charges a fixed service fee of about 5- 10 NOK; If there are no clear rules, you can leave a few crowns for the waiter.

Many people immigrate to Norway for social welfare and quality of education. I wonder if you know Norwegian food? What I want to share with you today is about Norwegian eating habits. Let's see if it suits your taste.

Catering introduction

Norwegians are not very particular about food and their diet is relatively simple. They usually like to eat seafood, sausages, smoked fish, sauerkraut and various dairy products. Potatoes were introduced to Norway in the18th century and soon became the staple food of Norwegians. They also like to eat coarse bread, raw vegetables and apples People pay attention to nutrition, not taste. For example, Norway is rich in seafood and is famous for eating fish all the year round, but the way Norwegians cook fish is surprisingly simple, or marinate or stew soup, and nothing else.

Most of Norway's famous local dishes are fish, venison and mutton. There is a famous dish called Cravlaks, which is made by sprinkling sugar, salt and white pepper on salmon and pickling it with vinegar. Besides, what else? Pie is made by sprinkling flour and salt on trout and then grilling it with cream. As for other meat foods, there are fried deer, reindeer steak, Chinese cabbage and mutton (F? Rick. Wait a minute.

Dining in Norway is relatively simple. Among the three meals a day, breakfast and lunch are relatively simple, basically cold dishes, and only dinner has hot dishes. Norwegian shrimp, Philippine trout, single-layer sandwich and all kinds of beer are all good. Norway's marine ice crystals are clean and rich in products, and there are almost countless cod, salmon, herring, mackerel, lobster, scallop and mackerel.

Black cod is the main economic fish in northern Norway, with a large catch. If it can't be sold for a while, it needs to be stored. Norwegian fishermen have two main ways to store black cod. The first is pickling. The fresh fish is cut open by machine, the head is removed, the internal organs are removed and the salt is sprinkled. The head and tail are staggered and layered, a bit like cabbage in winter in northern China. Another storage method is drying. There are herringbone fish clothes hangers along the fishing village road in Norway, which are seven or eight meters high and ten to dozens of meters long. Every time I catch black cod, I hang it up in dense, becoming a unique local scenery. Surprisingly, this black cod was only decapitated and disembowelled before it was put on the shelves, and there was no other antiseptic treatment. At this time, it rained about two-thirds of the time, and the fish did not get moldy or rotten until it was dried. The finished dried fish is quite hard. In the words of local fishermen, "it can kill a strong man."

Salmon is the most famous aquatic product in Norway. Salmon is a migratory fish, which hatches in the river, grows in the sea, swims back to the river to lay eggs and dies after laying eggs. Because of its special physiological habits, its yield can't be too high, so even in Norway, salmon is a noble food for a long time.

natural environment

The scenery here is very unique.

The scenery in northern Europe is quite different from that in the Mediterranean. In winter, you can see the midnight sun in the Arctic Circle. The coastline of Norway is tortuous, with more than 654.38+0.5 million offshore islands. The beauty here is unpretentious, except Oslo and Bergen, many small towns rarely see pedestrians on the road; Even in a big city like Oslo, mountains can be seen everywhere, so the beauty of Norway lies in its quietness and vastness; Norway has the best laws in the world: every inch of land, whether state-owned or private, must be open to everyone free of charge.

The cultural scenery is also good.

Not to mention Norwegian flooring musician Greg and playwright Ibsen; But as far as fashion culture is concerned, the coolest music and the coolest movies in the world were born in Norway. A 25-year-old Norwegian friend described Oslo like this: "There is no mainstream culture, but there are various subcultures. It doesn't matter if you are popular, but it's normal to be different; " There is also a high degree of democracy. Norwegian women won the second voting right in the world. Feminism is out of date. People call for injustice. If there are beautiful women making weather forecasts on TV, there will be handsome men ... "

The most livable country

Norway is famous for its wealth, with an annual per capita income of nearly $40,000. A United Nations assessment says that it ranks third in the world in terms of wealth, while in another survey of "the most livable country in the world", Norway ranks first. This survey by the United Nations covers various living indicators, and Norway ranks first in life expectancy, education level and GDP index.