Grain Crisp (Preparation Method and Historical and Cultural Background of a Traditional Cuisine)

How to make a traditional food and its historical and cultural background

Granule pastry is a traditional Chinese snack, which is relatively simple to make, but has a rich historical and cultural background. In ancient times, granular pastry was a kind of food for worshiping gods, and then gradually evolved into a popular snack. Today, let's learn more about the production method and the historical and cultural background of granular pastry.

Historical and cultural background

The history of granule cake can be traced back to the Tang Dynasty. At that time, people mixed glutinous rice flour and tofu skin together to make a food for the gods. The food was called "offering pastry" and later evolved into a popular snack.

During the Ming and Qing dynasties, the granular pastry became a very popular snack. People would set up stalls on the streets and lanes to sell grains of pastry for people to taste. And in some temples or temple festivals, granule pastry is also one of the essential food. Today, granule pastry has become one of the representatives of traditional Chinese snacks.

Making Steps

The ingredients for making granule pastry are very simple, only needing glutinous rice flour, cooking oil, sugar and water. Here are the steps:

1. Mix the glutinous rice flour and water together and knead the dough.

2. Roll out the dough into a thin sheet, then cut it into small squares with a knife.

3. Fry the cubes in a frying pan until golden brown.

4. Remove the fried cubes and soak them in sugar water.

5. Wait for the cubes to absorb the sugar water, then fry them in the frying pan until the surface is crispy.

In this way, a delicious grain crisp is finished.

Ending

Granular Crisp is a very traditional Chinese snack, which is simple to make but has a rich historical and cultural background. Whether in ancient times or in modern times, grains of pastry is a much-loved snack. We hope that you can try to make granola to experience its unique flavor and historical and cultural background.