What brand of frying pan is good how to choose a quality frying pan

The so-called saying: want to tether the heart of a man should first seize his stomach. For people who love food, cooking with the pot is very important, a good pot is a good food is an essential part; for the wife and mother of the housewife, to her husband and children to do delicious meals is a happy thing, a good frying pan is also very important. Today we will introduce you to some of the good quality frying pan, you can understand through the purchase of their own.

Top ten brands of frying pans

Superior frying pan? (top ten frying pan brand, SUPOR / SUPOR)? All sales:?1685062 pieces

Aisda frying pan? (Top ten frying pan brands, ASD / Aisida)? All sales: ?309770 pieces

The United States frying pan? (Top ten frying pan brand, Midea/US)? (Top ten frying pan brands, Midea/US)? (Ten frying pan brand, LOCK&LOCK / Lekou Lekou)? All network sales:?9870 pieces

Cook Da Huang frying pan? (Ten frying pan brand, COOKER?KING / Cooker King)? All sales: ?302192 pieces

Pearl life frying pan? (Ten frying pan brand, PEARL?LIFE/Pearl Life)? All network sales:?24078 pieces

zwilling double Liren frying pan? (Ten frying pan brand, ZWILLING/Double Liren)? All network sales: ?2514 pieces

Fissler Fissler frying pan? (Ten frying pan brand, Fissler Fissler)? All sales: ?2196 pieces

MEYER/MEYER wok? (Ten frying pan brand, MEYER/MEYER)? All sales: ?5190 pieces

MEYER wok? (Top Ten Wok Brands, MAXCOOK/MEYER)? Net sales: ?30616 pieces

How to choose a high-quality frying pan

1.? Iron pot

Material properties: traditional iron pot in the material does not contain other special chemicals, antioxidant capacity is relatively strong, so in the cooking process will not produce unfit for consumption of the dissolved matter, even if there are iron ions dissolved into the food, people can absorb iron after eating, iron can be used for the synthesis of hemoglobin, so frying and cooking with an iron pot can prevent iron deficiency anemia. At the same time, the iron pot is very sturdy and durable, uniform heating, in the heating effect is outstanding.

General market iron pot products will also be subdivided into raw iron pot and fine iron pot, there are some differences in the characteristics of the two:

Raw iron pot suitable for slow frying, iron is very pure, can be healthy iron, through the production of the case of the design is the bottom of the thick wall, the weight of the heavier, in the heating of the fire temperature of more than 200 ° C, the raw iron pot through the dissemination of a certain amount of heat energy, will be transferred to the food The temperature is controlled at about 230 ℃, it is easier to control the fire, like slow frying friends can buy.

Fine iron woks are suitable for stir-frying, and are made of forged or hand-hammered black iron. Their surfaces are usually treated with multiple treatments, making the woks lighter and thinner, and allowing the temperature of the flame to be transferred directly to the food through the wok.

Disadvantages: Ordinary iron pots and pans are highly susceptible to rust, and rust can damage the liver if accidentally ingested by the body. Heavy weight, for the lack of wrist strength and like to pick up the pot stir-fry users, should consider whether to handle this heavy guy. Surface roughness, the characteristics of the raw iron material itself determines the surface roughness, if not coated, the surface can not be smooth, easy to cause "appearance association" user's displeasure.

2. Stainless steel pan

Material characteristics: compared to iron frying pan, stainless steel pan weight will be lighter, and the degree of solidity will not be the slightest discount, it can be said to be very good to achieve the heat, weight and quality of the balance of the three. In addition, stainless steel pots should not rust, and will not hide dirt, in the cleaning can greatly reduce the workload, often clean and proper method, the pot can be a long time to maintain a beautiful appearance.

Disadvantages: poor insulation, the use of stainless steel pots in winter food if not eaten immediately, it will become a very short period of time into the leftovers. Higher prices, compared with the traditional iron pot, stainless steel frying pan prices are often higher than 30%. No iron effect, iron pot iron effect has been mentioned, stainless steel as a representative of stable materials, in the cooking process will not dissolve the residue, so there will be no iron effect.

3. Alloy pot

Material characteristics: alloy frying pan most of the aluminum alloy products, there are a few titanium alloy products. Due to the development of alloy technology, the alloy pot products on the market today are fully oxidized on the surface of the pot body, so the safety indicators are fully tested. On the contrary, the alloy pot with many additional technologies, can well avoid some of the shortcomings of stainless steel products and iron products pot, so that its performance is in a balanced position between the two, neither a clear advantage but at the same time there is no some annoying defects, of course, we do not recommend the use of those brands do not rely on cheap alloy frying pan products.

4. Other materials frying pan

McRibbon frying pan: made of pure natural mcRibbon material, because this material is rich in a variety of elements, so when stewing, can dissolve potassium, iron, magnesium, manganese, lead, silicon, iodine and other trace elements and minerals, long-term use can promote the body's physiological metabolism function, is beneficial to the health of the human body. At the same time, this material can suck away the impure odor in the dishes, can keep fresh for a long time, and also has the characteristics of light, less soot and outstanding non-stick performance.

However, this pot is not suitable for operation with metal frying spoons, more in favor of stewing processing, there are restrictions on the operation, has not yet formed the mainstream market.

Copper frying pan: copper frying pan is a veritable handsome rich, given the chemical structure of copper molecules, this frying pan has excellent thermal conductivity, frying evenly and quickly, can ensure that the ingredients in the upper part of the pan can also be close to the bottom of the temperature, good control of the fire and to a certain extent to reduce the stir-fry action. But copper frying pan is expensive, heavy weight, unless the heating has special requirements of users, usually users are not recommended.

The above is to introduce you to the various information about the frying pan, in summary, the frying pan has a variety of materials, you can choose different materials according to their needs. A good brand means good quality assurance, the top ten brands of frying pans are also objects that you can learn from. As the saying goes, choosing what suits you can add to the happiness of yourself and your family, and choosing a good frying pan can enhance the happiness of your family.