Fujian Quanzhou specialty snacks snacks

The specialty snacks in Quanzhou, Fujian include Chongwu fish roll, frozen bamboo shoots, fried oysters, Quanzhou meat dumplings, Honglai chicken feet and so on.

1, Chongwu fish roll

Chongwu fish roll is a traditional specialty of southern Fujian, which is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Chongwu fish roll is mainly mackerel meat, which is the most representative fishing port food in Chongwu area of Hui 'an. When fried, it is golden in color, delicious and elastic, and has neither fishy smell nor fishy smell. The soup is delicious, soft and crisp, and chewy.

Step 2 freeze bamboo shoots

Frozen bamboo shoots are a famous specialty snack in Quanzhou, Fujian Province, and a traditional flavor snack in Quanzhou, especially Anhai frozen bamboo shoots. The scientific name of frozen bamboo shoots is "Starworm", which is a kind of mollusk that grows in coastal soil. Its composition is single and its workmanship is complicated. Boil it into a thick paste, put it in a small cup, cool it until it freezes, put it in a cold storage, and take it out for immediate use.

3. Fried snapper

Fried oyster omelet and fried oyster omelet in southern Fujian are not only the specialties of Quanzhou, but also one of the classic traditional snacks in southern Fujian, Taiwan Province Province and Chaoshan. Oyster frying is based on wild oysters rich in Quanzhou sea area. Add appropriate amount of sweet potato powder, green garlic, ginger and pepper, mix well, spread and fry until cooked. Crispy taste and smooth filling.

4. Quanzhou Meat jiaozi

Quanzhou meat zongzi, also known as roasted meat zongzi, is a unique local traditional food in Fujian, which originated in Quanzhou, Fujian Province and is a traditional local flavor snack in Quanzhou. Its exquisite selection of materials, diverse ingredients, fine production, long history, sweet taste, oily but not greasy, red and yellow color, unique flavor, renowned at home and abroad.

5, Honglai chicken feet

Honglai chicken feet are famous for braised chicken feet in Honglai Town, Nan 'an. It is a special snack of Honglai in Nan 'an and a traditional snack of Han nationality in Quanzhou. It is made of chicken feet, seasoning powder and a proper amount of spicy food. You can dip it in vinegar after steaming and frying. It tastes slightly spicy, smooth and tough, and the more you eat, the better it tastes.

The above contents refer to Baidu Encyclopedia-Honglai Chicken Feet.