The origin and practice of milk in South China

South milk Fangdian is one of the traditional snacks in China with a long history, which is said to have originated in the Southern Song Dynasty. This kind of cake is made of southern specialties as the main raw material. It has a soft, waxy, sweet and delicious taste and is deeply loved by people.

I. List of ingredients:

1. Main raw materials: 500g glutinous rice flour, 50g rice flour, 400ml clear water, 0/00g sugar/kloc, 200ml fresh milk and 50ml edible oil.

2. Stuffing: 50g of diced south milk, 20g of sesame, 30g of chives, 30g of fermented bean curd, 5g of monosodium glutamate, and egg 1.

Second, the production steps:

1. Mix glutinous rice flour, rice flour and sugar evenly, add water, fresh milk and cooking oil, and knead into dough.

2. Divide the dough into small portions of about 20g, knead it round and flatten it to make a cake crust.

3. Mix the diced south milk, sesame seeds, shallots, fermented bean curd, monosodium glutamate and eggs to make stuffing.

4. Put the stuffing in the middle of the crust, close it and round it, and put it in a baking tray covered with tin foil.

5. Brush the egg liquid on the surface of the cake and cut several holes on the surface of the cake with a knife, so that the cake can expand better.

6. Put the baking tray in the preheated oven and bake at 180 degrees for about 15 minutes until the surface is golden.

Nannai Square Cake is one of the representatives of traditional snacks in the south of the Yangtze River. It has a simple production process and a sweet and soft taste. Through the above steps, we can make authentic south milk square cakes.