Traditional Culture Encyclopedia - Traditional customs - China has a long history of making tea. What are the standard steps for making tea?
China has a long history of making tea. What are the standard steps for making tea?
Washing tea sets and weighing tea leaves is a crucial step in tea culture. Before making tea, the tea set must be cleaned, and this cleaning is to boil the tea set once with boiling water, which can not only sterilize, but also make the subsequent tea leaves better fragrant in the tea set. Before making tea, you must carefully grasp the amount of tea. Too little will make tea less fragrant, and too much will make tea look bitter, so these two steps are indispensable.
Boiling water and washing tea is a rare step in tea culture. The ancient tea culture in China was very particular, and the tea they made was also carefully selected. For some princes and nobles, they often use snowflakes contaminated on the stamens of plum blossoms to collect and cook tea. You must boil water before making tea. Good water goes with good tea, so boiling water is a very important part. To wash tea, first put the tea leaves into a white porcelain bowl, brew with boiling water, pour out the boiling water after brewing, and then take out the tea leaves.
3. Cooking tea is a very important part and the essence of tea culture. After the water is boiled, the washed tea leaves are put into a glass jar for further processing. Stop heating until the tea soup appears light brown. At this time, the fragrance of tea has been refreshing. It can be said that the step of making tea has been completed. At this time, you only need to separate the tea soup from the tea leaves, and then put them in a small tea set prepared in advance, and you can drink them.
To sum up, making tea is a very complicated process. If you can finish it step by step, the tea you get will be very refreshing. These tea cultures have been carefully studied by ancient literati, so for China, it is also a very important part of China traditional culture.
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