Stir-fried three-silk dishes are a common practice in Yimeng. How to cook authentic Yimeng fried three-silk dish?

The practice of frying three silk in Yimeng

1

Wash kimchi pimples and remove excess hair.

The practice of frying three silk in Yimeng

2

Sliced kimchi.

The practice of frying three silk in Yimeng

three

Shred onion, ginger and pepper, or break red pepper. Slice garlic.

The practice of frying three silk in Yimeng

four

Soak in water for a while to get rid of some salty taste.

The practice of frying three silk in Yimeng

five

Put oil in the pan, stir-fry red pepper and pepper first.

The practice of frying three silk in Yimeng

six

Stir-fry the shredded onion and ginger a little.

The practice of frying three silk in Yimeng

seven

Drain the shredded pickles, pour them into the pot and stir fry.

The practice of frying three silk in Yimeng

eight

Put vinegar and white wine.

The practice of frying three silk in Yimeng

nine

Stir-fry the green pepper and garlic slices.