Winter Solstice Dumpling Composition 400 Words

Winter solstice afternoon, grandma began to mix the dumpling filling: the first meat into a meat mixture, take the ingredients marinated; then cabbage, radish minced, squeezed water into the meat filling, and then add some seasonings, dumpling filling is mixed well. Smell, ah, really colorful and fragrant ah!

They are the first to be made in the world, and the first to be made in the world.

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Louis vuitton outlet online, the first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing. Rolling out the dumpling skin is a skillful job. If you push too hard, the sheet will stick to the rolling pin, and the thickness will be uneven.

I rolled the dough into an oval shape, then turned it around and rolled out the short side. If I thought it was too thick in some places, I would make up for it, and then I was done with the circle.

The next step is to make dumplings, which I'm not very good at yet. My grandma gave me a demonstration, and I followed her lead, spreading the dough flat on my hand, scooping up some of the dumpling filling, folding the skin, and gently pinching the skin together.

But my dumplings were so ugly that my stomach was flat on the table. Grandma said it was because I had too little filling, so I should make another one with more filling, and this time it would look much better.

It was time to start eating the dumplings, and I gobbled them up in no time.

The winter solstice dumplings were finally finished. I calculated myself, I ate twenty-one dumplings in one **** today. My stomach ate that full ah!