Traditional Laba porridge is often practiced.

The practice of traditional Laba porridge

Ingredients: glutinous rice 1 cup, adzuki bean100g, raisins, peanuts, lotus seeds, red dates, dried longan, pine nuts 50g each and sugar 300g.

Exercise:

1. Wash and soak glutinous rice for one night, and wash and soak adzuki beans for about 4 hours.

2. Put adzuki bean, lotus seed and peanut kernel into the inner pot, add 6 cups of tobacco leaf water, move into the electric pot, add 1 cup of water into the outer pot, and steam until the switch is switched off; Add glutinous rice, add 1 cup of water to the outer pot, and continue steaming until the switch jumps; Add red dates and dried longan, heat half a cup of water in an outer pot, continue steaming until the switch jumps, and then add 300 grams of pine nuts, raisins and sugar.

If you want to honor the elderly at home on Laba Festival and it is not convenient to get up early in line, you might as well do it yourself. Here I want to introduce the method of Laba porridge, which is sweet and salty-

Practice 1: main ingredients: glutinous rice, longan and sugar; Ingredients: lotus seeds, tremella, red dates, lilies, yam, mung beans, red beans and others like walnuts, pine nuts and Euryales can be added. Seeing everyone happy.

Soak 50 grams of glutinous rice for 10 minute, add 6 cups of water, bring to a boil with high fire, reduce the fire for 20 minutes, add longan and sugar, cook for 10 minute, and finally add the cooked ingredients and boil.

Practice 2: Ingredients: 2 tablespoons of millet, corn, soybeans, mung beans and red beans; Ingredients: minced pork 100g, lotus seeds and chestnuts, a little salt.

First, soak all kinds of beans in cold water for 30 minutes and filter dry; Lotus seeds go to the heart and chestnuts are peeled; Boil the water, first put the beans in and cook for about 15 minutes, then add other materials, then boil the water and cook for about 45 minutes with slow fire.

According to the custom of the old inheritance, Laba porridge is cooked on the seventh night of the twelfth lunar month. Wash the rice, soak the fruit, peel and core, cook in the middle of the night, and simmer until the next morning. After it is done, it should be sent to relatives and friends first, and it must be sent out before noon, and finally the whole family will eat it together.