Traditional Culture Encyclopedia - Traditional customs - What are the rules and taboos in the old business of killing pigs that you don't know?
What are the rules and taboos in the old business of killing pigs that you don't know?
People will catch pigs, butchers will put knives in pigs' throats, and blood will flow into pots. After the pig died, blood flowed out. The host family should set off firecrackers first, and then sprinkle blood on the door gods, ancestral halls and the top ten ghosts outside the door to support and bless the gods. All this has been done.
Only when you kill pigs can you start to boil water, shave, gut, hook and weigh.
Not all pigs can be killed. They also have their own industry scruples. When they meet this kind of pig, they can't kill it, and some people even have to change careers.
The first one is a five-claw pig. It is said that if you kill it, your life will be in danger, so the pig killer will refuse to kill the pig. The second one is just a talking pig. When you meet this kind of pig, you can't kill it. This is a rule passed down from generation to generation. You must change your career. This kind of pig is used to pay the debts of the owner's family.
It is a psychic pig, and it is very dangerous after being offended. Another kind of pig is related to ghosts and gods. It is called "immortal" pig. This kind of pig is not immortal, but it is difficult to kill when slaughtered. After all, pigs were domesticated by wild boar a long time ago. If it is crazy, it is difficult to subdue it, and it will be hurt by pigs. So many pig killers will refuse to kill this kind of pig.
Learn to operate a knife in three years, sell meat in five years and cook a spoon in ten years. You can only kill pigs if you have a solid basic skill, and you will get sick when you are old.
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