Traditional pickling method of sherry wine

Xuehong removes roots and rotten leaves, basks in the sun for a day, puts it in a jar and mixes well with salt, and can be tasted in a week. The specific method is as follows:

Preparation materials: sherry red 1000g, salt.

1. Remove the rotten leaves and roots of Xuelihong first.

2. Then dry the snow red for 24 hours.

3. Clean the cylinder and dry the water.

4. Then add the dried cabbage and salt, stir well and let it stand for a week.

5. Take it out and read it after one week.

Precautions:

The pickle jar needs to be cleaned in advance, and there can be no moisture, otherwise Xuehong will be moldy and corrupt.