There are several ways to eat rice cakes

Several ways to eat rice cakes:

One, cabbage fried rice cakes

In Ingredients: cabbage, pork, carrots, rice cakes, oil, salt, chicken essence

Practice:

1, all the ingredients washed and cut up;

2, start the oil pan heating, into the meat shredded sautéed for 1 minute;

3, and then put the carrots sauté 2 minutes;

4, put the carrots sautéed through;

5, put the rice cakes sautéed 3 minutes;

5, put the rice cakes sauté 3 minutes

4, into the cabbage stir-fry stir-fry through;

5, into the rice cake stir-fry 3 minutes;

6, put the right amount of salt stir-fry 5 minutes;

7, and finally put the right amount of chicken stir-fry well.

Two, fried rice cakes

With: rice cakes, flour, eggs, breadcrumbs, oil

Practice:

1, rice cakes first boiled soft, fishing;

2, rice cake strips in the flour inside the circle;

3, will be broken eggs, egg in the egg mixture inside the circle;

4, and then rolled inside the breadcrumbs inside the circle;

4, and then rolled inside the breadcrumbs;

4, and then rolled inside the breadcrumbs;

4, and then rolled inside the breadcrumbs;

5, and then rolled inside the breadcrumbs.

5, the frying pan 7 into the heat, put wrapped rice cake strips fried;

6, fried, put on absorbent paper to absorb the oil, and then finally sprinkled with bread crumbs on it!

Three, tomato fried rice cakes

With: tomatoes, rice cakes, onions, tomato paste, salt, soy sauce

Practice: 1, rice cakes from the refrigerator out of the defrost, just buy it is not necessary, with cold water soak and wash down the filtered water;

2, half of the onion, tomatoes, cut up to be used;

3, the pot of oil is hot and then put the onion, tomatoes, sauteed; in the Pour into the rice cake and the right amount of tomato sauce and stir-fry a few times;

4, add a small bowl of water and the right amount of salt, cook for 3-4 minutes on it;

5, add a little salt and soy sauce seasoning, tomato sauce itself has a salty taste, so do not put too much of the other seasonings.

Four, spicy fried rice cakes

With: rice cakes, beef, spring bamboo shoots, carrots, garlic, salad oil, soy sauce, vinegar, garlic, peppercorns, dried chili peppers, cooking wine, oyster sauce, soy sauce, green onions, black bean sauce, sugar

practice:

1, spring bamboo shoots sliced in boiling water after boiling and then fished out of the standby, onion, ginger and garlic chopped or sliced, sliced carrots, shredded beef can be Beforehand with cooking wine, soy sauce, a little starch and sesame oil marinade;

2, pour oil in the pot, oil hot, pour in the bean paste, spicy soy sauce and black bean sauce stir fry red oil;

3, add onion white, garlic white, ginger, garlic, chili peppers, pepper and other spices continue to stir-fry to the rich flavor;

4, add carrot slices stir fry oil;

5, into the shredded meat Stir fry and cooking wine, then add soy sauce, oyster sauce, sugar and vinegar to taste;

6, add rice cake slices and boiled bamboo shoots slices, continue to stir-fry until the rice cake is cooked and soft;

7, add the garlic cloves, turn off the fire, and use the residual heat to stir out the garlic cloves of the fragrance of the pan can be eaten.