Authentic method of roasting nuts in Hohhot

Ordinary flour 500 g yeast 5 g water 350 g egg 1 aluminum-free baking powder 5 g sugar 10 g egg a crispy part:? Linseed oil (it is important not to use salad oil instead)? Flour? The ratio of linseed oil to flour is about 1: 2.

Steps of roasting nuts in Hohhot

Step 1

First, mix all the ingredients into the basin and noodles. If it's a dough mixer or a chef's machine, don't worry, just knead the dough. If you rub your hands, be careful to stick your hands. You can add dried noodles or grease your hands and knead them into dough to wake up.

Second step

In the process of dough proofing, we make pastry, pour Hu oil into the pot, heat it and smoke it slightly. Add flour and mix well. Add salt or pepper and salt.

Third step

The dough is divided into several small doughs, and the size is the problem. The big dough helps the cake to be layered, and the small dough will be crisp, depending on personal taste.

Fourth step

Roll the dough to the size of steamed bread skin, wrap the pastry inside and buckle it upside down on the panel. Everything is ready, start rolling steamed bread, roll it into a cake about 5 cm thick, fold it in half and roll it again, and continue rolling the dough into a rectangle for the last time.

Step five

This step is to put our lovely bread on the baking tray. This step is soul. Be sure to brush a layer of linseed oil, which is an important step to ensure the crispy and colorful baking. Everything is ready, turn on the oven for 200 minutes, turn off the fire for 190 minutes, 15 minutes, and adjust the time according to your oven personality.