Brine pork elbow need to put what materials brine pork elbow need to put the seasoning

1, brine pork elbow need to put 50 grams of refined salt, 20 grams of monosodium glutamate, a little soy sauce, 50 grams of cooking wine, 15 grams of green onion, 10 grams of ginger, 3,000 grams of pork old brine, 100 grams of seasoning oil.

2, the pork elbow into the basin, soak in hot water for 20 minutes, scrape the skin surface with a knife, wash and drain.

3, from the elbow bone on the top (big head) will elbow bone pick out, meat surface graver cross cut.

4, the refined salt, monosodium glutamate, cooking wine, scallions, ginger, seasoning oil into the same bowl, wipe in the elbow meat surface, marinade 1 ~ 2 hours.

5, with a cotton rope to tie up the elbow was spherical, into the old brine canister, with slow fire brine cooked fish out, remove the rope net, brush a layer of sesame oil can be.