Bake pizza in an air fryer.

1, pizza ingredients: 300g of high-gluten flour, namely 5g of dry yeast and sugar, 0g of clear water180g, 0g of corn oil10g, and 3g of salt.

2. Filling: 2 pieces of chicken breast (about 500g), 35g of Orean seasoning and water each, green beans and sweet corn grains each 1 small bowl, a little pizza sauce, and a proper amount of mozzarella cheese.

3. Wash the chicken breast, remove the white fat and dice.

4. Mix Olian seasoning with water.

5. Pour the marinade into the diced chicken, grab it evenly by hand, and put it in the refrigerator for more than 1 hour.

6. Mix all the ingredients of the dough evenly and knead it into a smooth dough.

7. Put it in a warm and humid place for secondary fermentation until it is twice as big, take out the exhaust, and divide it into three parts on average, each weighing about 120g.

8. Roll the dough into a square dough, put it in a frying basket covered with a layer of oil paper, spread the dough evenly around, and poke many holes in the surface with a fork.

9. Bake in an air fryer at 180℃ for 8~9 minutes to make the cake half-cooked.

10, stir-fry the marinated diced chicken in the pot.

1 1. Brush a layer of pizza sauce on the cake.

12, spread a layer of mozzarella cheese, and then spread the fried diced chicken on it.

13, sprinkle with cooked green beans and sweet corn kernels.

14, finally spread a layer of mozzarella cheese.

15. Preheat in air fryer at 200℃ for 5 minutes and bake in frying basket 12 minutes.

16. When there are four or five minutes left in the baking time, sprinkle a layer of mozzarella cheese on the pizza surface and bake until the end of the baking time.