How to Make Cold Lotus Root Vegetables, How to Make Cold Lotus Root Vegetables, Cold Lotus Root Vegetables

Main Ingredients

Lotus root

Supplementary Ingredients

Sugar

Moderate

White Vinegar

Moderate

Ginger

Moderate

Red Chili Peppers

Moderate

Cold Lotus Roots

Method

1.

The pot of boiling water into the lotus dishes nickel water (not too long or lotus dishes have become not crisp, the pot do not use an iron pot or lotus dishes will be black)

2.

Nickel water after the heat into the appropriate amount of white vinegar, sugar and salt and stirred

3.

Put into the chopped ginger and chili pepper wire

4. Put the right amount of oil in the pot to heat splash to the top of the pepper and ginger, with something to cover my a while to stir evenly

5.

marinated for a long time more flavorful, sour taste sweet spicy ginger taste are out on the line, no which taste appropriate and then add