Most Popular Dumpling Fillings

The most popular dumpling fillings are as follows:

1. Cabbage and diced pork

Cabbage and diced pork is the most traditional dumpling filling. You can cut the cabbage just before wrapping it up to make it taste crisper and more refreshing. You can mix the cabbage with cooked vegetable oil first, which can completely isolate the salt from the cabbage and prevent it from seeping water to the maximum extent. Cut in a sufficient amount of fine green onion to increase the flavor, and only then the diced meat down into the mix, seasoned with salt, MSG or chicken powder, tossed evenly.

2, leek diced meat filling

Leek filling can not be adjusted into the chopped green onion, easy to cover the fresh flavor of leeks. Sauce diced meat also pay attention to a lot, the right amount of soy sauce into the flavor of freshness, soy sauce do not transfer into the old soy sauce, easy to soak the leeks green strength. With the cabbage and diced pork filling is similar, but also now packaged ready to mix the filling, eat is the leeks of fresh green strength.

3, pork and scallion filling

Select the fat and lean ratio of 2 to 8 with fat meat or fine pork, a catty of meat into three or four two thick pepper water, seasoned salt, monosodium glutamate or chicken powder, a small amount of pepper and thirteen spices, soy sauce, soy sauce, soy sauce, stirring in one direction to the meat on the strength. Seal in a moderate amount of cooked vegetable oil and set aside for at least 2 hours to allow the meat to have a complete blend of flavors. Before wrapping, add enough chopped green onion to make it taste good. If you put it in too early, it will give you a strong "green onion odor".

History of Dumplings:

Dumplings, also known as dumplings, are a traditional Han Chinese noodle dish. It evolved from wontons and originated from the ancient Chinese jiaozi, formerly known as "Jiao Er", which has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang in the Eastern Han Dynasty, and was originally used for medicinal purposes. It is loved by the Chinese people and is a staple food and local snack in northern China, as well as a food for New Year's festivals. There is a folk proverb that says, "Eat dumplings to celebrate the New Year".

Dumplings are mostly boiled in water with dough, and for many northeasterners, and even most northerners, dumplings are not just a custom or a ritual, but more importantly, a family sitting around a dumpling curtain, a dumpling-filling basin, a noodle dosage, and a rolling pin, laughing and joking, while working together.