What's the difference between the taste of old flour steamed bread and yeast steamed bread? Don't make a fuss about what you don't understand.

The difference in taste between old flour steamed bread and yeast steamed bread;

First, the tendons are different.

Old-faced steamed bread tastes rich and chewy, while yeast steamed bread is soft, sweet and delicious.

Second, the shouting tastes different.

Old flour steamed bread has a unique edible alkali taste, but yeast steamed bread does not.

Third, the hardness is different

If the steamed bread is cold, the old steamed bread is still soft and the yeast steamed bread is hard.

Flour steamed bread is made by traditional fermentation, which is more delicious. In the production process of yeast steamed bread, no alkali is added, which will not destroy the vitamins in flour and has higher nutritional value. As for which of the two is better, it should be judged according to the actual needs of consumers, and there is no absolute conclusion.

Compared with traditional dough fermentation, yeast steamed bread fermentation only takes 1 multiple hours, which can greatly improve the efficiency. After the yeast steamed bread is made, it can be fermented for the second time. The steamed bread is soft, waxy and noisy, and tastes very good. Therefore, consumers are advised to buy yeast steamed bread to eat.

Extended data:

Steamed bread can be divided into the following types according to different tastes and mouthfeel:

1, northern hard-faced steamed bread is a favorite daily staple food in some areas of northern China, such as Shanxi, Hebei, Shandong, Henan and Shaanxi. According to different shapes, there are knife-cut steamed buns, machine-made round steamed buns, hand-kneaded long thick stick steamed buns, upright full-height piled steamed buns and so on.

2. The northern soft steamed bread is the daily staple food in the Central Plains of China, such as Henan, Shaanxi, Anhui, Jiangsu and other places. Its shapes include handmade round steamed bread, square steamed bread and machine-made round steamed bread.

3. Southern soft-faced steamed bread is a kind of steamed bread used by southerners in China. Most southerners take rice as their daily staple food, and steamed bread and noodles as their auxiliary staple food. Soft-faced steamed bread in the south is whiter than steamed bread in the north, and most of them have added flavors, such as sweetness, milk flavor and meat flavor. There are varieties such as hand-kneaded round steamed bread, knife-cut square steamed bread and tiny mahjong-shaped steamed bread.

Reference source Baidu Encyclopedia _ Fresh yeast steamed bread

Reference source Baidu Encyclopedia _ Old Noodles Steamed Bread