Composition of Lanzhou Lamian Noodles

Article 1: "Big" Lanzhou Lamian Noodles

During the summer vacation, my family traveled to Lanzhou. In July, the sun was blazing in Lanzhou, and we were already hungry after visiting the windmill garden. There's a Lanzhou Lamian Noodles store just across the street. Great, the famous Lanzhou Lamian Noodles!

When we came to the store and sat down, a little girl from Lanzhou came over and greeted us warmly. I said, "I want a bowl of beef Lamian Noodles!" " My brother said, "I also want a bowl of beef Lamian Noodles!" " ""Mom looked at Dad and said, "Please give us a bowl of beef Lamian Noodles for the four of us." The little girl looked at the four of us in surprise and said with a smile, "We have a big bowl of noodles. A bowl for the four of you is enough! " "

"What? Four people eat a bowl? How can I eat enough? I am already hungry! " My brother shouted. "This bowl is very big, it should be enough, not enough for you!" After listening to this, the little girl won't insist. Let's have a bowl first.

"Noodles are coming-"Looking inside, the whole family was stunned from ear to ear. Guess what we saw? God, the "bowl" of noodles can't be called a bowl, it's simply a "basin", which is bigger than our washbasin! This is the biggest bowl I have ever seen in my life!

"What a big bowl!" The whole family shouted in unison. My brother, like a hungry wolf, willy-nilly, was the first to pick up a small bowl and scoop a bowl. He wolfed down and slurped, "Yummy, yummy!" I also scooped up a small bowl and gulped it down. This noodle is smooth but not greasy, full of chewiness, not to mention how delicious it is! When the big noodles were ransacked by us, we were too big to walk!

Fortunately, I took the little girl's advice. Otherwise, how can we eat this big bowl for everyone?

Chapter 2: Taste Lamian Noodles in Lanzhou.

During the winter vacation, my grandfather took me to travel to Lanzhou, and I finally tasted the famous Lanzhou Lamian Noodles!

On the first day in Lanzhou, my grandfather took me to "China Lanzhou Beef Lamian Noodles Restaurant". As soon as I entered the door, I saw that almost every table was packed. The smell of beef and Lamian Noodles filled the air, and my appetite suddenly hit my throat. We finally found a seat and waited for the waiter to put it on.

According to my grandfather, 100 years ago, Ma Baozi, a Hui nationality, put the livers of cattle and sheep into the pot when cooking Lamian Noodles. As a result, the hot pot noodles he cooked smelled delicious and were very popular with diners. The clarity and turbidity of beef soup is one of the important criteria to test whether beef noodles are authentic. Like Lanzhou, there are more than 1000 Muslim beef noodle restaurants, which consume one million bowls of beef Lamian Noodles every day. Grandpa was very happy, and I listened with relish.

Lamian Noodles finally served, but the bowl was big and deep, almost like a small washbasin. There is a piece of red pepper floating on Lamian Noodles's face, which is two centimeters thick. There are some radishes stirred with red pepper. I can't wait to put a chopstick in my mouth. Wow! How cool! This kind of noodles is also very elastic and chewy. Plus the taste of soup, it is really hemp and spicy. I took a piece of beef and tasted it It is very different from beef in the south. There is no extra seasoning in it, so it is more original and delicious. A bowl of noodles like this, three times five divided by two into my stomach. My tongue is numb and spicy, but I still shout "delicious food on earth, another bowl!" " "

Lanzhou Lamian Noodles really deserves its reputation! Next time you have a chance to go to Lanzhou, you must try the authentic Lanzhou Lamian Noodles.

Article 3: Lanzhou Lamian Noodles

As the saying goes, "Food is the most important thing for the people", and there are countless special snacks in China. The roast duck in Beijing is crisp and tender, the rice noodles across the bridge in Yunnan are smooth and refreshing, and the biscuits in Huangqiao are crisp and crisp ... Among them, Lamian Noodles in Lanzhou is full of fragrance, which makes me linger most.

No, I'm pestering my mother again and taking me to eat my dream Lamian Noodles.

When I came to the noodle restaurant, I saw that the store was packed. On the stove, through the steaming steam, I can vaguely see that the chef in Hui costume is working hard.

I found a seat near the wok, and sat down to carefully observe the chef's process of making noodles: he picked the fermented dough into small pieces and quickly kneaded it into thick strips, which looked like a dog stick and bubbled from time to time. The chef quickly overlapped the noodles, stretched them hard, overlapped them again and repeated them. Blink of an eye, the heavy thick strip completed its "cosmetic surgery" and became the beloved Lamian Noodles.

The chef poured the pulled noodles into the prepared soup pot, and the noodles leisurely played "synchronized swimming" in the boiling soup, but they were not skilled and choked back and forth, and a string of bubbles appeared from time to time in the soup.

Finally, five minutes later, the chef opened the lid and found that the noodles were cooked. He first scooped up a spoonful of shiny noodles in the bowl, then fished out the beautifully made noodles with a colander, and a bowl of steaming Lanzhou Lamian Noodles could be served.

I saw a few pieces of brown thin beef lying on the smooth noodles in Huang Liang. The green chopped green onion was dotted with diamonds, which were as delicate as works of art. Just looking at it made my mouth water.

I can't wait to pick up chopsticks and put a big chopstick noodle in my mouth. Before I can chew a few mouthfuls, noodles have slipped into my stomach like small fish and become my dish. Then, I picked up a piece of beef, dipped some soup in the noodle soup, took some noodles and chewed them carefully. Well, Lamian Noodles is delicious. It's slippery outside and chewy inside! And the noodles are completely seasoned with noodle soup, and the fragrance is overflowing. I seem to feel that the taste buds on the tongue coating have also danced ballet, which is smooth and refreshing. It is really delicious and refreshing with tender beef slices. Sometimes, I eat finely chopped green onion, which is crisp and raw. The noodles are full of gluten, and the noodle soup is fragrant and refreshing. The beef slices were delicious, and the smell of chopped green onion suddenly overflowed my mouth, leaving me with endless aftertaste.

It was not until I swept away the noodle soup and took a bite that I bulged my stomach, burped and left contentedly.

I love Lamian Noodles, I love its noodles, refreshing noodle soup and unique flavor. People who love the hard work of creating it; Love China's diverse ethnic food culture even more!