Gypsum tofu practice and recipe how to make gypsum tofu

1, 500 grams of soybeans, 6000 milliliters of water, 15 grams of gypsum.

2, soak soybeans overnight.

3, use a soymilk machine or cooking machine to squeeze the beans into soymilk. The water can be divided into two halves, half for squeezing soy milk and half for rinsing the bean residue.

4, the dregs of the beans filtered medium-low heat boil five minutes, during which you need to keep stirring, in order to prevent overflow pot.

5, the finishing touch, plaster. Need to slowly put down and stir.

6, point tofu to this way you can let, put a while, see the water with the soybean flower separate on it.

7, doudoune moncler pas cher into this can be loaded up pressure tofu.

8, the tool is simple to press an hour to complete.