Method of wrapping meat skin in Fuzhou snacks

material

Main ingredients: trotters 750g, auxiliary materials: soybean 100g, soy sauce 75g, cooking wine 30g, salt 10g, monosodium glutamate 5g, onion 15g, ginger 15g, cinnamon 2g and star anise 2g.

working methods

1. Soak the pigskin thoroughly with boiling water, rinse it with cold water, and scrape off the fat inside. Soak soybeans thoroughly in cold water. Cut onion into sections and ginger into thick slices.

2. Put the soybeans into a boiling water pot and cook them thoroughly, then remove them for later use.

3. Put 2500 grams of clean water in the pot, add peel, ginger, onion, cinnamon, aniseed, cooking wine, soy sauce, salt, and simmer with low fire after the fire is boiled. When the skin is rotten to 50%, take out the soybeans scalded with boiling water and put them in the pot to cook together. When the skin is completely cooked and the beans are completely cooked, take out the onion, ginger and cinnamon.