What are the famous snacks in Changzhou?

1, sesame seed cake. Ma Gao is Changzhou people's favorite home-cooked specialty food. The raw materials of sesame cake are actually very simple, that is, flour and sesame. The outer layer of old flour is pork suet, which is sweet and salty, and the salty ones are pork suet and onion. Moreover, this kind of horse cake is quite crisp to eat, and it can be obviously layered, and the dryness and humidity are just right, and the white mouth will not be too choking when eating.

2, sesame sugar. Sesame sugar is a traditional name in Changzhou, Jiangsu Province. It has a long history and unique flavor. It is carefully selected and made. It requires sesame without skin, sealed at both ends without stuffing, soft sugar layer, sweet and crisp taste and non-stick teeth. Uniform color and thickness. A catty is exactly 20.

3. Liyang wind Goose. Liyang wind Goose is a famous traditional dish in Liyang, Changzhou. Local farm geese have the characteristics of high lean meat and low fat, and the meat is delicious. Taking local farm geese as raw materials, on the basis of inheriting traditional techniques, it is refined by using the latest meat processing technology and scientific methods, which maintains the original flavor and has endless aftertaste after eating.