Development prospect of bread industry

The baking industry is developing rapidly.

20 13-20 18, the total amount of baked goods in China fluctuated. In 20 18, the total amount of baked goods in China reached 5.506 billion yuan, an increase of 4.66% compared with 20 17.

2065 438+03-2065 438+08, affected by the Sino-US trade war, the sales revenue of China baking industry decreased, and the cost of baked food increased. In 20 18, the sales revenue of baking industry in China was 239.2 billion yuan, which was 8.80% lower than that in 20 17.

The per capita consumption of baked goods in China is about 14 kg.

With the change of eating habits, the annual per capita consumption of baked goods in China has increased year by year. According to the statistics of the baking professional committee of China Food Industry Association, in 20 18 years, the per capita consumption of baked goods in China was about 7.4 kg.

Compared with developed countries, the per capita consumption of baked goods in China still has room for growth. According to Euromonitor, in 20 18, the per capita consumption of baked goods in Germany was about 9.3 times that of China, 7.6 times that of the United States and 7.0 times that of Japan.

According to consumers' preferences, bread products in China account for about 44% of the total market, baked goods such as biscuits account for about 39%, and cakes account for 17%.

—— For more data and analysis, please refer to Foresight Industry Research Institute's Investment Forecast and Analysis Report on Brand Competition and Consumer Demand of Baked Food Industry in China.