How about making spring cakes and noodles?

The dough mixing method of spring cakes is as follows:

1. First, put 400 grams of flour into the basin. You can use ordinary flour here, which is the medium-gluten flour we usually use. Add a spoonful of salt to increase the gluten of noodles. Then mix the salt and flour evenly with chopsticks.

2. Beat an egg white into it, then pour in 250 ml of water, stir it evenly with chopsticks, and stir it into such a relatively small flour wadding. There is no dry flour in it, so it can be kneaded into dough. Knead the dough into moderate hardness, cover it and wake it for ten minutes.

3. Take a small dose, tidy it up, press it into a cake shape, and roll it out with a rolling pin. Pay attention to the method of rolling, such as rolling dumpling skin, which is thick in the middle and thin around. After rolling, find a flat chassis and brush a layer of oil on it. The noodles of spring cakes are ready.