How to make pasta little hedgehogs

Are there any friends like me who have a "little mythical beast" at home? Her taste is particularly tricky, which is really a headache. She always has a special preference for pasta. She has no resistance to cute little pasta such as pig buns. Recently, she has been studying cooking skills every day for this "little mythical beast". She can make various and cute pastas. The appearance is particularly popular with children. I recently learned how to make little hedgehogs. It has a cute appearance and a soft texture. It has a light sesame taste and is not too delicious! Moms can come and learn together. Q is so cute and delicious that it will make your neighbor’s kids cry.

Introduction to how to make a little hedgehog:

Ingredients: 200g all-purpose flour, 150g warm water, 90g all-purpose flour, 15g fine sugar, 3g yeast, appropriate amount of red yeast powder and cocoa powder.

Production process:

1. Mix sesame powder and sesame seeds together, knead into dough and set aside;

2. Prepare white dough and sesame dough, knead them and set aside;

3. Divide the white dough into 40g-sized dough pieces and roll into rounds;

4. Divide the gray dough into 15 grams, roll it into thin dough and set aside;

5. Cover the gray dough with the white dough and add glasses and nose;

6. Use scissors to cut out the spikes, and the hedgehog is completed;

7. Boil water in a pot. After the water boils, steam for 15 minutes before serving.

The appearance of the little hedgehog is very cute. I would not want to eat it even if I put it there. The cute appearance is very eye-catching. It will make the neighbor’s children cry when I hold it in my hand. One bite of the chubby little hedgehog. Eat it in one bite. Black sesame seeds also have special nutritional value and are good for hair growth. It is best for babies to eat them. The little mythical beast at home can’t stop eating them. Every day, I make cartoons with different patterns for her. Pastries, as expected, foodies always have no resistance to delicious food. Friends with children can try it at home. It is delicious and nutritious and easy to learn. It is a good helper for mothers!

Tips

1. You can add some fillings you like to the hedgehog to make it taste more delicious.

2. Control the steaming time. After steaming, simmer in the pot for 2 minutes.

3. The production process needs to be covered with a fresh-keeping bag to prevent the dough from drying out.

4. During the process of making the little hedgehog, you can use your fingers to dip water or milk into the corresponding parts to make it adhere more firmly.