Method for making old-fashioned pure corn flour steamed bread

Steps of pure corn flour steamed bread:

Materials:145g corn flour, 40g flour and 60g glutinous rice flour.

Accessories: 200 grams of pure milk and 30 grams of fine sugar.

1, prepare the required ingredients.

2. Put all the materials into a big pot.

3. Knead the corn dough by hand, cover it and let the corn flour relax 10 minutes. After several rubs, the surface of corn dough becomes smooth.

4. Divide the corn dough into small doughs of about 35g each.

5. Knead into a circle and put it on a plate.

6. Take a small dough, knead it with your index finger, and then turn your fingers to knead it into a hollow conical corn-bread embryo.

7. Put a thin layer of oil on the steamer.

8. Pour enough water into the steamer to boil. After the water is boiled, put the steamed bread in.

9. Steam 15 minutes.

10, done.