What is the formula of Lamian Noodles's soup for Lanzhou beef? How to cook the best food?

Although Lamian Noodles is delicious, its recipes are quite diverse and complicated. Now tell you about some materials and things it needs. First of all, we need to prepare ingredients, namely beef, beef bone, water 15kg, dried ginger 10g, pepper 12g, fennel 20g, Amomum tsaoko 15G, kaempferia kaempferia 10g, nutmeg 5G and cinnamon/kloc-0.

Then we wash the prepared beef and beef bones together and soak them in water for about two hours until the impurities and blood are soaked out. In this process, we'd better change the water several times, clean it after the soaking time is up, and then put these two things into the pot. It's best to put the beef on top and the bones on the bottom, because this can prevent the pot from sticking. Then put the water into the pot and boil it. After boiling, put the seasoning we just prepared in the seasoning bag, throw it into the pot and cook for two hours.

Time is up, take out the beef, cut it into pieces when it's cold, and take out the bones, so you don't have to lose them, because you can continue to make soup. At this time, we will filter the broth and then prepare a pot, which is also boiled with appropriate amount of water. The ratio of soup stock to water is 1: 1. After we boil the water, we pour the soup stock in, then continue to cook, and then add the seasoning. A catty of soup contains about 5g of salt, 3g of chicken essence and 2g of monosodium glutamate.

In addition, after washing a radish, add some water to the pot, remove the water, and then put the radish into the broth just now, and the soup will be fine. Then we cook Lamian Noodles, put it in a bowl, add the soup base, sprinkle some coriander powder, add Chili oil and freshly cut beef, and a bowl of delicious beef Lamian Noodles is made, which is very delicious.